1. Fry the garlic and butter in a pan (your kitchen is about to smell amazing).
2. Toss in the peppers and onions, and stir-fry them until they’re just starting to soften.
3. Feeling adventurous? Pour in a glug (or two) of beer and watch the magic happen.
4. Add the oyster mushrooms and let them soak up that glorious beer-butter combo.
5. Finally, mix in the steamed asparagus and cook just a bit more until everything’s flavorful.
6. Season with salt and black pepper to taste. 

Serving Suggestions

I paired these Oyster Mushrooms with homemade meatballs, a drizzle of gravy, and a simple slice of bread. But honestly? It’s good enough to steal the spotlight all on its own.