1 yellow pepper (sliced)
½ red pepper (sliced)
4 spring onions (finely chopped)
½ medium onion – I prefer spring onions, but did not have enough, so added extra (sliced)
4 oyster mushrooms (sliced in the length)
Butter or margarine
1/4 to ½ bottle beer
½ bunch asparagus cut in half (steamed)
Ground black pepper
Stir-fry peppers and onions in garlic butter, add beer (if you want) and then add the oyster mushrooms and cook. Lastly add the steamed asparagus to the mixture and cook till done.
Add salt and black pepper to taste.
Dinner was served with meatballs (also my own creation), gravy and a slice of bread.
Source: Esme Slabbert – The Recipe Hunter
TRIED AND TESTED