Pan fried Potato Pizza with Bacon and Egg

an image of a blue plate with a layer of potato as a base, and topped with bacon and egg

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The crispy potatoes, savory bacon, and egg, and melted cheese make this pizza a must-try.


  • 2 slices potato
  • sliced mushroom
  • 1 egg
  • Mozzarella cheese or cheddar cheese slices into squares
  • Salt and pepper
  • 2 tbsp of tomato sauce or pizza sauce
  • Bacon or prosciutto


  1. Heat the pan with a little oil, and fry the bacon for a minute, and set aside.
  2. Using the same pan arrange the potato slices around the pan and cover with a lid and cook for 5 minutes.
  3. Remove the lid and carefully spread the pizza sauce on top of the potatoes.
  4. Top it with mushroom and the cheese slices.
  5. Cover with a lid and cook on medium heat for another 5 to 10 minutes until the potatoes are becoming tender and starting to get crispy.
  6. Crack one egg on the top and season with salt and pepper.
  7. Cover again for 3 minutes until the egg is cooked through.
  8. Lasty top it with bacon or proscuitto.
  9. Slide on the serving platter and be careful not to break the pizza.


Prepared, tried, and tested by Joy from The Recipe Hunter: Tried Β and Tested Recipes from Home Chefs


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