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Pan-fried potato pizza with bacon and egg would be a savory dish that would make a great brunch or breakfast option. The crispy potatoes, savory bacon, and egg, and melted cheese make this pizza a must-try.
Pan fried Potato Pizza with Bacon and Egg
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Easy
Description
The crispy potatoes, savory bacon, and egg, and melted cheese make this pizza a must-try.
Ingredients
Scale
- 2 slices potato
- sliced mushroom
- 1 egg
- Mozzarella cheese or cheddar cheese slices into squares
- Salt and pepper
- 2 tbsp of tomato sauce or pizza sauce
- Bacon or prosciutto
Instructions
- Heat the pan with a little oil, and fry the bacon for a minute, and set aside.
- Using the same pan arrange the potato slices around the pan and cover with a lid and cook for 5 minutes.
- Remove the lid and carefully spread the pizza sauce on top of the potatoes.
- Top it with mushroom and the cheese slices.
- Cover with a lid and cook on medium heat for another 5 to 10 minutes until the potatoes are becoming tender and starting to get crispy.
- Crack one egg on the top and season with salt and pepper.
- Cover again for 3 minutes until the egg is cooked through.
- Lasty top it with bacon or proscuitto.
- Slide on the serving platter and be careful not to break the pizza.
Notes
Prepared, tried, and tested by Joy from The Recipe Hunter: Tried and Tested Recipes from Home Chefs
Nutrition
- Serving Size: 1
- Calories: 394
- Sugar: 5.5 g
- Sodium: 943 mg
- Fat: 16.3 g
- Carbohydrates: 30.2 g
- Fiber: 5.8 g
- Protein: 32.8 g
- Cholesterol: 214.7 mg
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