Description
What more do you need than these awesome Home-made Pan-fried Prawns with Lemon, Saffron, and Thyme Creamy Sella Rice?
Ingredients
Units
Scale
Instructions
- Cook the rice in salted water with saffron.
- Rinse and strain rice in a colander
- Add some butter to a pot with 2 slices of fresh lemon.
- Add thyme and simmer with rice until heated.
- All that now remains to be done would be to dig in and enjoy this scrumptious meal.
Notes
Prepared, tried, and tested by Feriel from The Recipe Hunter: Tried and Tested Recipes from Home Chefs and SA Tasty Recipes – Saffas Daily Recipes
Nutrition
- Serving Size: 1 serving
- Calories: 289
- Sugar: 4.7 g
- Sodium: 233.2 mg
- Fat: 11.2 g
- Carbohydrates: 12.2 g
- Fiber: 0.5 g
- Protein: 39.2 g
- Cholesterol: 333.5 mg
