Description
This Pannekoek recipe is quick to make, uses simple ingredients, and turns out soft, golden crepes every time. It works for sweet or savory fillings, making it a go-to meal any time of day.
Ingredients
Units
Scale
- 250 ml all-purpose flour
- 5 ml baking powder
- 2 ml salt
- 2 eggs
- 200 ml milk
- 175 ml water
- 5 ml lemon juice
- 125 ml oil
Instructions
- Sift the flour, baking powder, and salt into a bowl.
- In a separate bowl, whisk together the eggs, milk, water, and lemon juice.
- Slowly add the flour mix to the liquid and whisk until smooth.
- Stir in the oil; you want a thick, creamy batter.
- Let the batter rest. That’s the trick for soft, perfect crepes.
- Heat a pan (non-stick is best).
- Add a tiny bit of oil if needed.
- Pour in a big spoonful of batter and swirl the pan to spread it thin.
- Cook until the bottom starts to brown, then flip and brown the other side.
Serve It Your Way:
Try it with cinnamon sugar, melty cheese, or even a hearty meat filling. You really can’t go wrong.
Notes
Prepared, tried, and tested Corlea from SA Tasty Recipes – Saffas Daily Recipes
Nutrition
- Serving Size: 1
- Calories: 89
- Sugar: 0
- Sodium: 81
- Fat: 7
- Saturated Fat: 1
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 6
- Fiber: 0
- Protein: 2
- Cholesterol: 19
