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Craving hits hard when Pannekoek (Crepes) is this easy. One batter, endless filling options, sweet, savory, or both.
Golden, thin, and filled with whatever you’re craving, Easy Pannekoek (Crepes) are anything but plain pancakes. This Easy Pannekoek (Crepes) recipe flips fast, tastes amazing, and works for breakfast, lunch, or a late-night snack. Sweet with cinnamon sugar or savory with cheese, Pannekoek is the versatile dish you didn’t know you needed.
What do you call it? Pannekoek (Crepes), pannenkoek, or whatever you wish to call them, are super delicious and a favorite in many households. We love it, and we also have this tradition that when a baby gets his/her first tooth, to bake pannekoek, but have you ever thought or wondered about this tradition?
I do not need any excuses to bake some fresh Easy Pannekoek (Crepes), but why pancakes when a baby has its first tooth? After some searching on the web, I could not find anything regarding the origin of this story or any reason why people do it. Could it be because a pannekoek is soft and easy for a baby to ‘chew’ and munch on with only gums, and also not to choke on? What do you think? Do you have any other explanation? Please share with us in the comments.
This Pannekoek (Crepes) recipe proves that simple really is best. No fancy tools, no complicated steps, just light, foldable crepes that make any meal better. Craving comfort food? This soft and simple Pannekoek recipe is perfect for slow mornings or busy nights. Made with basic ingredients and ready in minutes, these Pannekoek (or Crepes) are great with anything from lemon and sugar to ground beef or melty cheese.
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Easy Pannekoek (Crepes) Recipe
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hours
- Yield: 20 depending on size 1x
- Category: Everyday Cooking
- Method: Easy
- Cuisine: South African
Description
This Pannekoek recipe is quick to make, uses simple ingredients, and turns out soft, golden crepes every time. It works for sweet or savory fillings, making it a go-to meal any time of day.
Ingredients
- 250 ml all-purpose flour
- 5 ml baking powder
- 2 ml salt
- 2 eggs
- 200 ml milk
- 175 ml water
- 5 ml lemon juice
- 125 ml oil
Instructions
- Sift the flour, baking powder, and salt into a bowl.
- In a separate bowl, whisk together the eggs, milk, water, and lemon juice.
- Slowly add the flour mix to the liquid and whisk until smooth.
- Stir in the oil; you want a thick, creamy batter.
- Let the batter rest. That’s the trick for soft, perfect crepes.
- Heat a pan (non-stick is best).
- Add a tiny bit of oil if needed.
- Pour in a big spoonful of batter and swirl the pan to spread it thin.
- Cook until the bottom starts to brown, then flip and brown the other side.
Serve It Your Way:
Try it with cinnamon sugar, melty cheese, or even a hearty meat filling. You really can’t go wrong.
Notes
Prepared, tried, and tested Corlea from SA Tasty Recipes – Saffas Daily Recipes
Nutrition
- Serving Size: 1
- Calories: 89
- Sugar: 0
- Sodium: 81
- Fat: 7
- Saturated Fat: 1
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 6
- Fiber: 0
- Protein: 2
- Cholesterol: 19
What is the difference between Dutch Pancakes (Pannekoek) and regular Pancakes?
A Dutch pancake is usually larger and much thinner than the thick and fluffy American pancakes. Those delicious Dutch pancakes can be sweet, savory, or even both at the same time.
What’s the Difference Between Crêpes and Pancakes?
If you wish to learn more, please visit My Wellbeing Journal
Read all about Pannenkoek and Antonie Pannekoek as per Wikipedia. It’s an interesting read.
I found another interesting article on Pannekoek, this time from Britannica.
Easy Pannekoek (Crepes) are thin pancakes that are super easy to make and even more fun to eat. You can roll them up with cinnamon sugar, fill them with cheese, or stuff them with meat, whatever you like! This recipe is simple, quick, and works every time. Whether you’re cooking with family or just craving something tasty, these crepes are a win.
Why You’ll Love Making this Easy Pannekoek (Crepes) Recipe
- Easy Ingredients: You probably already have everything in your kitchen.
- Fast to Cook: One batter, a hot pan, and a few minutes—that’s it.
- Fun to Fill: Sweet or salty, you get to choose what goes inside.
- Great Anytime: Breakfast, lunch, or dinner—these crepes fit in anywhere.
- Tastes Amazing: Soft, golden, and full of flavor. What’s not to love?
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