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an image of a plate of Parmesan Breaded Eggplant slices and zucchini chips

Parmesan Breaded Eggplant

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  • Author: EsmeSalon
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings depending on size 1x
  • Category: Dinner
  • Method: Easy
  • Cuisine: Italian

Description

A classic Parmesan Breaded Eggplant dish that’s crispy, cheesy, and oh-so-satisfying.

Ingredients

Scale

Instructions

  1. Add the seasonings and cheese to the breadcrumbs and mix well.
  2. Dip the sliced vegetables in the egg, then roll them in the breadcrumbs.
  3. Fry in shallow oil until golden, or bake in the oven at 180°F/350°F until browned.
  4. Serve with your choice of dipping sauce and enjoy!

Equipment

Notes

Created, Prepared, tried, and tested by Rochelle from SA Tasty Recipes – Saffas Daily Recipes 

Nutrition

  • Serving Size: 1 serving
  • Calories: 168
  • Sugar: 5.2 g
  • Sodium: 346.4 mg
  • Fat: 6.2 g
  • Saturated Fat: 2.8 g
  • Trans Fat: 0 g
  • Carbohydrates: 18.5 g
  • Fiber: 4.6 g
  • Protein: 10.5 g
  • Cholesterol: 100.2 mg

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Find it online: https://esmesalon.com/parmesan-breaded-eggplant/

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