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Parmesan Breaded Eggplant

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Bringing comfort and flavor to your dinner table with Parmesan Breaded Eggplant

Parmesan Breaded Eggplant

The Parmesan Breaded Eggplant carries a legacy that ties generations through taste and tradition. Originating as a classic Italian dish, this recipe transforms humble eggplants into a golden-crusted delicacy infused with delicious, tasty Parmesan.

an image of a plate of Parmesan Breaded Eggplant slices and zucchini chips
The ultimate Parmesan Breaded Eggplant for a golden, cheesy delight

Over the years, it has become a favorite at dinner tables, celebrated for its adaptability and comforting flavors. Whether you enjoy it as a main course or a side, its crispy texture and rich flavor make it irresistible. Beyond its taste, this dish is a nutrient powerhouse, packed with fiber, vitamins, and antioxidants, making it a wholesome addition to your meals. The love for Parmesan Breaded Eggplant goes beyond flavor; it’s a cooking ode to simplicity and indulgence, making every bite memorable

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an image of a plate of Parmesan Breaded Eggplant slices and zucchini chips

Parmesan Breaded Eggplant

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  • Author: EsmeSalon
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings depending on size 1x
  • Category: Dinner
  • Method: Easy
  • Cuisine: Italian

Description

A classic Parmesan Breaded Eggplant dish that’s crispy, cheesy, and oh-so-satisfying.


Ingredients

Scale

Instructions

  1. Add the seasonings and cheese to the breadcrumbs and mix well.
  2. Dip the sliced vegetables in the egg, then roll them in the breadcrumbs.
  3. Fry in shallow oil until golden, or bake in the oven at 180°F/350°F until browned.
  4. Serve with your choice of dipping sauce and enjoy!


Notes

Created, Prepared, tried, and tested by Rochelle from SA Tasty Recipes – Saffas Daily Recipes 

Nutrition

  • Serving Size: 1 serving
  • Calories: 168
  • Sugar: 5.2 g
  • Sodium: 346.4 mg
  • Fat: 6.2 g
  • Saturated Fat: 2.8 g
  • Trans Fat: 0 g
  • Carbohydrates: 18.5 g
  • Fiber: 4.6 g
  • Protein: 10.5 g
  • Cholesterol: 100.2 mg
Recipe Card powered byTasty Recipes
an image of a plate of Parmesan Breaded Eggplant slices and zucchini chips
A Parmesan Breaded Eggplant dish that blends health, taste, and nostalgia

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