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Bringing comfort and flavor to your dinner table with Parmesan Breaded Eggplant
The Parmesan Breaded Eggplant carries a legacy that ties generations through taste and tradition. Originating as a classic Italian dish, this recipe transforms humble eggplants into a golden-crusted delicacy infused with delicious, tasty Parmesan.
Over the years, it has become a favorite at dinner tables, celebrated for its adaptability and comforting flavors. Whether you enjoy it as a main course or a side, its crispy texture and rich flavor make it irresistible. Beyond its taste, this dish is a nutrient powerhouse, packed with fiber, vitamins, and antioxidants, making it a wholesome addition to your meals. The love for Parmesan Breaded Eggplant goes beyond flavor; it’s a cooking ode to simplicity and indulgence, making every bite memorable
Parmesan Breaded Eggplant
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings depending on size
- Category: Dinner
- Method: Easy
- Cuisine: Italian
Description
A classic Parmesan Breaded Eggplant dish that’s crispy, cheesy, and oh-so-satisfying.
Ingredients
- 1 large eggplant
- 6-8 small zucchini
- 2 eggs (beaten)
- breadcrumbs
- parmesan cheese (grated)
- salt & pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
Instructions
- Add the seasonings and cheese to the breadcrumbs and mix well.
- Dip the sliced vegetables in the egg, then roll them in the breadcrumbs.
- Fry in shallow oil until golden, or bake in the oven at 180°F/350°F until browned.
- Serve with your choice of dipping sauce and enjoy!
Equipment
Buy Now → Notes
Created, Prepared, tried, and tested by Rochelle from SA Tasty Recipes – Saffas Daily Recipes
Nutrition
- Serving Size: 1 serving
- Calories: 168
- Sugar: 5.2 g
- Sodium: 346.4 mg
- Fat: 6.2 g
- Saturated Fat: 2.8 g
- Trans Fat: 0 g
- Carbohydrates: 18.5 g
- Fiber: 4.6 g
- Protein: 10.5 g
- Cholesterol: 100.2 mg
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This sounds so yummy. I will be making this in the near future!
Thanks, hope you will enjoy it Catherine.
This is one of my favorite ways to prepare eggplant!
Delicious for sure and a treat always.
It looks delicious!
Thank you, Carol. Delicious for sure, enjoy