Description
We (Jennifer) have lovely fresh Passion fruit in the garden, so I tried a passion fruit cake, wow it’s so delicious.
Ingredients
Units
Scale
- 125 g margarine
- 1 3/4 cup self-raising flour
- Pinch salt
- 3/4 cup castor sugar
- 1 tsp vanilla essence
- 2 eggs
- 100g fresh passion fruit pulp
- 1/2 cup icing sugar
- 4 Passion Fruit for the Pulp (depending on the size)
Instructions
- Beat together margarine and sugar.
- Add eggs and vanilla essence, and mix well.
- Sift in flour, and add the salt.
- Mix well and then add the passion fruit pulp.
- I added chopped cherries as well.
- Mix well, place in a greased tray, I used a loaf tin.
- Bake at 180C / 350F for 25 to 30 minutes.
- Use a toothpick to poke through to check if it’s done.
For the syrup
- Mix 1/2 cup icing sugar with a few tablespoons of orange and passion fruit juice.
- Mix until you have a thick liquid.
- Pour over cooled cake.
Notes
Prepared, tried, and tested by Jennifer
Nutrition
- Serving Size: 1
- Calories: 303
- Sugar: 27
- Sodium: 265
- Fat: 10
- Saturated Fat: 2
- Unsaturated Fat: 8
- Trans Fat: 2
- Carbohydrates: 51
- Fiber: 10
- Protein: 5
- Cholesterol: 31
