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Passion Fruit Cake

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Only a handful of the ingredients and yet you will get this simply mixed in one bowl to create the cake batter for an outstanding Passion Fruit Cake. 

Passiflora edulis, commonly known as passion fruit, is a vine species of passion flower native to southern Brazil through Paraguay and northern Argentina. It is cultivated commercially in tropical and subtropical areas for its sweet, seedy fruit.

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Passion Fruit Cake
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Passion Fruit Cake

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We (Jennifer) have lovely fresh Passion fruit in the garden, so I tried a passion fruit cake, wow it’s so delicious.

  • Author: EsmeSalon.com
  • Prep Time: 15 minutes
  • Additional Time: 0 hours
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 1 loaf 1x
  • Category: Cake, Cupcakes, Cookies and Tarts

Ingredients

Units Scale

Instructions

  1. Beat together margarine and sugar.
  2. Add eggs and vanilla essence, and mix well.
  3. Sift in flour, and add the salt.
  4. Mix well and then add the passion fruit pulp.
  5. I added chopped cherries as well.
  6. Mix well, place in a greased tray, I used a loaf tin.
  7. Bake at 180C / 350F for 25 to 30 minutes.
  8. Use a toothpick to poke through to check if it’s done.

For the syrup

  1. Mix 1/2 cup icing sugar with a few tablespoons of orange and passion fruit juice.
  2. Mix until you have a thick liquid.
  3. Pour over cooled cake.

Notes

Prepared, tried, and tested by Jennifer from The Recipe Hunter: Tried and Tested Recipes from Home Chefs 

Nutrition

  • Serving Size: 1
  • Calories: 303
  • Sugar: 27
  • Sodium: 265
  • Fat: 10
  • Saturated Fat: 2
  • Unsaturated Fat: 8
  • Trans Fat: 2
  • Carbohydrates: 51
  • Fiber: 10
  • Protein: 5
  • Cholesterol: 31

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Passion Fruit Health Benefits

Move over, oranges. Passion fruit is full of this antioxidant. Your body uses it to make blood vessels, cartilage, muscles, and collagen, which keeps the skin looking young. It also helps your body heal, lowers inflammation, and protects your cells from damage

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