Description
Pasta al Limone with Cream for World Pasta Day. An awesome Linguine Pasta al Limone with Sumac spiced chicken breasts.
Ingredients
Units
Scale
- 500g Linguine/Spaghetti
- 2 Lemons (peeled & juiced)
- 250ml Cream
- 2 Tbsp. Plain Cream Cheese
- 1/3 cup Parmesan
- 2–3 Tbsp. Butter
- Salt & Pepper to taste
- 2 Tbsp. Avocado Oil
Sumac Spiced Chicken Breast
- 4–6 Chicken Breasts
- 1/3 cup Oil
- 2–3 Tbsp. Sumac
Instructions
Pasta al Limone with Cream
- Cook the linguine or spaghetti pasta as per box instructions.
- Drain (retain some cooking water) and set aside.
- Heat the avocado oil, zest, and butter in a pan/skillet and cook for a few minutes.
- Pour in the cream, season well, and allow it to heat gently.
- Once slightly thickened, stir in the cream cheese, lemon juice, and parmesan.
- Add the cooked pasta to the sauce and stir gently allowing the pasta to absorb the flavors of the sauce (add a few spoonsful of the pasta water if the sauce is too thick).
- Serve and enjoy!!
Sumac Spiced Chicken Breast
- Mix the oil, lemon juice, and sumac together.
- Rub evenly over the scored chicken breast then refrigerate for about 30 minutes.
- Grill/oven bake till fully cooked and serve.
- Enjoy!!
Notes
Prepared, tried, and tested by Rochelle from The Recipe Hunter: Tried and Tested Recipes from Home Chefs and SA Tasty Recipes- SaffasDaily Recipes.
Nutrition
- Serving Size: 1
- Calories: 1243
- Sugar: 5
- Sodium: 878
- Fat: 80
- Saturated Fat: 32
- Unsaturated Fat: 41
- Trans Fat: 2
- Carbohydrates: 62
- Fiber: 8
- Protein: 72
- Cholesterol: 284
Keywords: Pasta al Limone
