Get your

inspiration 

from 

EsmeSalon Recipes

Get access to 1000+ homemade tried and tested recipes by home chefs

By subscribing, I agree to receive a newsletter, exclusive content and free gifts, and declare that I have read the privacy policy and terms and conditions.

Pasta al Limone with Cream

Please Spread the love, Sharing is Caring!

As an Amazon Associate, I earn from qualifying purchases.
Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.


Pasta al Limone with Cream for World Pasta Day. An awesome Linguine Pasta al Limone with Sumac spiced chicken breasts.

What is Pasta al limone?

Pasta al Limone is a creamy pasta that bursts with the bright flavors of summer.

Yield: 4 servings

Pasta al Limone with Cream

an image of a plate with pasta in lemon sauce and sliced chicken on the side

Pasta al Limone with Cream for World Pasta Day. An awesome Linguine Pasta al Limone with Sumac spiced chicken breasts.

Ingredients

  • 500g Linguine/Spaghetti
  • 2 Lemons (peeled & juiced)
  • 250ml Cream
  • 2 Tbsp. Plain Cream Cheese
  • 1/3 cup Parmesan
  • 2-3 Tbsp. Butter
  • Salt & Pepper to taste
  • 2 Tbsp. Avocado Oil

Sumac Spiced Chicken Breast

  • 4-6 Chicken Breasts
  • 1/3 Cup Oil
  • 2-3 Tbsp. Sumac

Instructions

Pasta al Limone with Cream

  1. Cook the linguine or spaghetti pasta as per box instructions.
  2. Drain (retain some cooking water) and set aside.
  3. Heat the avocado oil, zest, and butter in a pan/skillet and cook for a few minutes.
  4. Pour in the cream, season well, and allow it to heat gently.
  5. Once slightly thickened, stir in the cream cheese, lemon juice, and parmesan.
  6. Add the cooked pasta to the sauce and stir gently allowing the pasta to absorb the flavors of the sauce (add a few spoonsful of the pasta water if the sauce is too thick).
  7. Serve and enjoy!!

Sumac Spiced Chicken Breast

  1. Mix the oil, lemon juice, and sumac together.
  2. Rub evenly over the scored chicken breast then refrigerate for about 30 minutes.
  3. Grill/oven bake till fully cooked and serve.
  4. Enjoy!!

Notes

Prepared, tried, and tested by Rochelle from The Recipe Hunter: Tried and Tested Recipes from Home Chefs and SA Tasty Recipes- SaffasDaily Recipes.

I hope you will have a go at this one and when you tested and made this recipe, please will you be so kind as to visit the post and give it a rating and review, please and thank you. You can also share it on Instagram and mention @EsmeSalon or tag #shareEScare

Nutrition Information

Yield

4

Serving Size

1

Amount Per Serving Calories 1243Total Fat 80gSaturated Fat 32gTrans Fat 2gUnsaturated Fat 41gCholesterol 284mgSodium 878mgCarbohydrates 62gFiber 8gSugar 5gProtein 72g

EsmeSalon provides approximate nutrition information for your convenience and as a courtesy only. Please note that all nutrition data is congregated by online calculators. Nutrition information can vary for a recipe, and we strive to keep the information as accurate as possible but can not guarantee or provide any assurances regarding its accuracy. We encourage readers to make their own estimates based on the ingredients used, and by using your own and preferred nutrition calculator. The author(s) of EsmeSalon are not dietitians or nutritionists. Any recommendations shall not be construed as medical or nutritional advice. You are fully responsible for any actions you take and any consequences that occur because of anything you read on this website. The website or content herein is not intended to cure, prevent, diagnose, or treat any disease. Please consult your health care provider regarding any health-related decisions.

Did you make this recipe?

If you made this recipe, I'd love to see what you did. Please share a picture with me on Pinterest and leave me a note on the pinned post and tell me how it went! It will also be highly appreciated if you wish to leave a rating and review on the blog post. Thanks in advance

A Few More Serving Suggestions and Pasta Recipes

Pasta al Limone with Cream

Copyright © 2022 esmesalon.com – All rights reserved.

La Tourangelle, Avocado Oil, All-Natural Handcrafted from Premium Avocados, Great for Cooking, as Butter Substitute, and for Skin and Hair, 16.9 fl oz
La Tourangelle, Avocado Oil, All-Natural Handcrafted from Premium Avocados, Great for Cooking, as Butter Substitute, and for Skin and Hair, 16.9 fl oz
Realemon 100% Lemon Juice -48 Fl Oz Btls. By Realemon [Foods], Pack Of 2
Realemon 100% Lemon Juice -48 Fl Oz Btls. By Realemon [Foods], Pack Of 2

Thanks for stopping by

As always, if you make this recipe please leave me a comment, rate the recipe, and tag me @_esmesalon on Instagram so I can feature you.  I love seeing all your photos of my recipe recreations!

Let’s keep in touch, so please sign up for my newsletter to get delicious homemade tried and tested recipes delivered to your inbox. And don’t forget to follow us on Pinterest, Instagram, & Twitter as I would love to connect with you there! 

If you require a wonderfully tried and tested recipe book for yourself, or as a gift, please visit the shop and look at all those excellent Recipe eBooks.

  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.

COPYRIGHT STATEMENT

I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.

MISSION STATEMENT

My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog. You will also find Resources and Courses and Services for Bloggers which I promote from time to time.

2 thoughts on “Pasta al Limone with Cream”

Leave a Comment

 

Skip to Recipe