Description
When u really need a pick-me-up without the guilt this Low-Carb Peanut Butter Brownies checks all boxes. Serve with some Chantilly cream or crushed nuts or both.
Ingredients
Units
Scale
- 1 cup unsweetened peanut butter
- 1/3 cup xylitol syrup
- 2 tbsps. xylitol
- 1 egg
- 2 tbsps. ghee
- 1 tsp vanilla essence
- 1/3 cup cocoa powder
- 1/2 tsp pure baking soda
- 1/4 cup milk
Instructions
- In a large bowl, whisk together the peanut butter, syrup, egg, ghee, and vanilla.
- Stir in the cocoa powder, xylitol, and baking soda.
- Stir in the milk.
- Pour the batter into a greased baking pan.
- Bake at 200C for 20-23 minutes, until the brownie is done, but still soft in the middle.
Notes
Prepared, tried, and tested by Caashifa from The Recipe Hunter: Tried and Tested Recipes from Home Chefs
Nutrition
- Serving Size: 1
- Calories: 325
- Sugar: 7
- Sodium: 217
- Fat: 21
- Saturated Fat: 5
- Unsaturated Fat: 14
- Trans Fat: 0
- Carbohydrates: 27
- Fiber: 4
- Protein: 10
- Cholesterol: 32
