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Low-Carb Peanut Butter Brownies

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When u really need a pick-me-up without the guilt this Low-Carb Peanut Butter Brownies checks all boxes. Serve with some Chantilly cream or crushed nuts or both.

Ingredients

Units Scale
  • 1 cup unsweetened peanut butter
  • 1/3 cup xylitol syrup
  • 2 tbsps. xylitol
  • 1 egg
  • 2 tbsps. ghee
  • 1 tsp vanilla essence
  • 1/3 cup cocoa powder
  • 1/2 tsp pure baking soda
  • 1/4 cup milk

Instructions

  1. In a large bowl, whisk together the peanut butter, syrup, egg, ghee, and vanilla.
  2. Stir in the cocoa powder, xylitol, and baking soda.
  3. Stir in the milk.
  4. Pour the batter into a greased baking pan.
  5. Bake at 200C for 20-23 minutes, until the brownie is done, but still soft in the middle.

Notes

Prepared,Β tried, and tested by Caashifa fromΒ The Recipe Hunter: Tried and Tested Recipes from Home ChefsΒ 

Nutrition

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