Get your

inspiration 

from 

EsmeSalon Recipes

Get access to 1000+ homemade tried and tested recipes by home chefs

By subscribing, I agree to receive a newsletter, exclusive content and free gifts, and declare that I have read the privacy policy and terms and conditions.

Low-Carb Peanut Butter Brownies

Please Spread the love, Sharing is Caring!

As an Amazon Associate, I earn from qualifying purchases.
Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.


When u really need a pick-me-up without the guilt this Peanut Butter Brownies checks all boxes. Serve with some Chantilly cream or crushed nuts.

A chocolate brownie or simply a brownie is a square or rectangular chocolate-baked confection. Brownies come in a variety of forms and may be either fudgy or cakey, depending on their density. Brownies often, but not always, have glossy “skin” on their upper crust.

Brownie textures fall into three general camps

  • Cakey
  • Fudgy
  • Chewy

Cakey brownies, like the name implies, are light, moist and airy, with a slightly fluffy, cake-like interior. Fudgy brownies are moist, dense, and gooey, with almost the texture of fudge, but not quite as compact.

Fudgy brownies have a higher fat-to-flour ratio than cakey ones. So add more fat, in this case, butter and chocolate. A cakey batch has more flour and relies on baking powder for leavening. The amount of sugar and eggs does not change whether you’re going fudgy or cakey

Recipes you should check out

Peanut Butter Brownies
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Low-Carb Peanut Butter Brownies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: EsmeSalon.com
  • Prep Time: 5 minutes
  • Additional Time: 0 hours
  • Cook Time: 23 minutes
  • Total Time: 28 minutes
  • Yield: 8 servings 1x

Description

When u really need a pick-me-up without the guilt this Low-Carb Peanut Butter Brownies checks all boxes. Serve with some Chantilly cream or crushed nuts or both.


Ingredients

Units Scale

Instructions

  1. In a large bowl, whisk together the peanut butter, syrup, egg, ghee, and vanilla.
  2. Stir in the cocoa powder, xylitol, and baking soda.
  3. Stir in the milk.
  4. Pour the batter into a greased baking pan.
  5. Bake at 200C for 20-23 minutes, until the brownie is done, but still soft in the middle.

Notes

Prepared, tried, and tested by Caashifa from The Recipe Hunter: Tried and Tested Recipes from Home Chefs 


Nutrition

  • Serving Size: 1
  • Calories: 325
  • Sugar: 7
  • Sodium: 217
  • Fat: 21
  • Saturated Fat: 5
  • Unsaturated Fat: 14
  • Trans Fat: 0
  • Carbohydrates: 27
  • Fiber: 4
  • Protein: 10
  • Cholesterol: 32
Recipe Card powered byTasty Recipes

Copyright © 2024 esmesalon.com – All rights reserved.

  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.

COPYRIGHT STATEMENT

I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please es**@es*******.com">contact me should you wish to discuss it further.

MISSION STATEMENT

My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog. You will also find Resources and Courses and Services for Bloggers which I promote from time to time.

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star