Description
A sweet, tangy, and spicy Peppadew relish on a lovely burger with a yummy pattie
Ingredients
Units
Scale
- 1kg Minced Meat (your choice)
- 2–3 tbsp. Garlic Powder
- 2–3 tbsp. Onion Powder
- 1 tbsp. Black Pepper
- 1 tbsp. Dried Oregano
- 1 tbsp. Chili Flakes
- 1 tbsp. Mustard Powder
- 1 tbsp. Ground Ginger
- 1–2 Peppadew Peppers (finely chopped)
- Salt to taste
Peppadew Mayonnaise
- 1 cup of Mayonnaise
- 1/2 cup of Peppadews (chopped)
- 1/2 tsp. Black Pepper
Instructions
- Mix all the ingredients together. Keep chilled.
- Add all the seasoning and peppadews to the minced meat.
- Mix well to combine.
- Shape into patties and refrigerate for 10 minutes.
- Cook to your liking.
- Top with peppadew mayonnaise, your choice of burger toppings, and enjoy!!
Notes
Prepared, tried, and tested by Rochelle from The Recipe Hunter: Tried and Tested Recipes from Home Chefs and SA Tasty Recipes- SaffasDaily Recipes
Nutrition
- Serving Size: 1
- Calories: 6572
- Sugar: 6
- Sodium: 5852
- Fat: 689
- Saturated Fat: 117
- Unsaturated Fat: 551
- Trans Fat: 4
- Carbohydrates: 11
- Fiber: 2
- Protein: 77
- Cholesterol: 585
