Peri-Peri Chicken Wings |

Name: Peri-Peri Chicken Wings
Prep time: 1 h 10 min
Cook time: 40 min
Total time: 1 h 50 min
Ingredients: 14 chicken wings, washed and dried; 3 tsp garlic and chili paste; 3 tbsp Portuguese Peri-Peri Rub; 2 fresh chilies, chopped; 3 tbsp olive oil; 3 tbsp lemon juice; Fresh coriander and lemon wedges for garnish

Description

Crispy baked Peri-Peri Chicken Wings that beat takeout any day

Ingredients

Scale

14 chicken wings, washed and dried
3 tsp garlic and chili paste
3 tbsp Portuguese Peri-Peri Rub
2 fresh chilies, chopped
3 tbsp olive oil
3 tbsp lemon juice
Fresh coriander and lemon wedges for garnish

Cook Mode Prevent your screen from going dark

Instructions

Mix the rub, garlic chili paste, chopped chilies, olive oil, and lemon juice in a bowl. Add wings and coat well.
Cover and refrigerate for at least 1 hour, or overnight for deeper flavor.
Heat oven to 190°C (375°F). Line a baking tray with foil.
Bake wings for 35–40 minutes, turning halfway.
They’re done when golden and crisp, and the meat reaches an internal temperature of 75°C (165°F).
Garnish with coriander, serve with lemon wedges, and add a side dip like garlic mayo or peri-peri sauce.

Notes

Prepared, tried, and tested by Gail