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These crispy Peri-Peri wings are baked until golden and loaded with garlic and lemon
Crispy oven-baked Peri-Peri Chicken Wings with garlic, chili, and lemon. An easy recipe that’s spicy, juicy, and perfect for sharing.
These Peri-Peri Chicken Wings are spicy, garlicky, and roasted until crispy perfection. They’re easy to prep, full of flavor, and make a great appetizer, snack, or party dish.
Why You’ll Love and Enjoy Crispy Oven-Baked Peri-Peri Chicken Wings
- Bold chili, garlic, and lemon flavors that hit all the right notes
- Oven-baked so they’re simple and less greasy than fried wings
- Easy to prep ahead with overnight marinating
- Perfect for game day, parties, or just a quick dinner
Peri-Peri Chicken Wings are all about that bold, spicy kick balanced with fresh lemon. These wings are coated in a garlicky chili rub, baked until golden, and perfect for anyone who loves a little heat with their chicken. Honestly, they’re the kind of wings that disappear fast, so don’t be surprised if people ask for seconds
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Peri-Peri Chicken Wings
- Prep Time: 10 minutes
- Marinate: 60 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 50 minutes
- Yield: 4 servings depending on size 1x
- Category: Poultry Recipes
- Method: Easy
Description
Crispy baked Peri-Peri Chicken Wings that beat takeout any day
Ingredients
- 14 chicken wings, washed and dried
- 3 tsp garlic and chili paste
- 3 tbsp Portuguese Peri-Peri Rub
- 2 fresh chilies, chopped
- 3 tbsp olive oil
- 3 tbsp lemon juice
- Fresh coriander and lemon wedges for garnish
Instructions
- Mix the rub, garlic chili paste, chopped chilies, olive oil, and lemon juice in a bowl. Add wings and coat well.
- Cover and refrigerate for at least 1 hour, or overnight for deeper flavor.
- Heat oven to 190°C (375°F). Line a baking tray with foil.
- Bake wings for 35–40 minutes, turning halfway.
- They’re done when golden and crisp, and the meat reaches an internal temperature of 75°C (165°F).
- Garnish with coriander, serve with lemon wedges, and add a side dip like garlic mayo or peri-peri sauce.
Notes
Prepared, tried, and tested by Gail
Oven-baked Peri-Peri wings that are quick and easy, and simple to prep and full of flavor.
Crispy Oven-Baked Peri-Peri Chicken Wings deliver bold garlic, chili, and lemon flavor in every bite. This recipe is easy, fast, and perfect for anyone who loves spicy food without the mess of frying.
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