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an image of white cubes of cake rolled in coconut and topped with cream and fruit as decoration and drizzled with chocolate

Petit Fours Small Bite-sized Confections

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 2 reviews
  • Author: EsmeSalon
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 12 servings depending on size 1x
  • Category: Cake, Cupcakes, Cookies and Tarts
  • Method: Easy
  • Cuisine: French

Description

Petit fours are small bite-sized Confectionary served after a meal.


Ingredients

Units Scale
  • 5 xl eggs
  • 1 cup sugar beat well add
  • 100ml oil
  • 100ml water
  • 1 tsp Vanilla essence
  • 2 cups Self Raising flour
  • 2 tsp baking powder

Instructions

  1. Mix sugar and eggs and beat well until fluffy and creamy
  2. Add oil, water and vanilla essence and mix through.
  3. Sieve the flour and baking powder,
  4. Add to the previous mixture and mix well.
  5. Pour into a parchment-lined oven tray and bake for 20 minutes and 180C / 350F
  6. Test with a cake tester and when it comes out clean, remove it from the oven.
  7. Let it cool off and cut into small squares.
  8. Melt some jam and a little water and dip each square in this mixture.
  9. Place some fine coconut in a separate bowl and once you dipped the squares, roll the sides in fine coconut to coat.
  10. Whop fresh cream to stiff peaks and pipe the top and any fruit filling of your choice.
  11. Lastly, drizzle with melted chocolate.

Nutrition

  • Serving Size: 1 block
  • Calories: 238
  • Sugar: 16.8 g
  • Sodium: 280.2 mg
  • Fat: 10.1 g
  • Saturated Fat: 1.8 g
  • Trans Fat: 0 g
  • Carbohydrates: 33.1 g
  • Fiber: 0.6 g
  • Protein: 4.7 g
  • Cholesterol: 77.5 mg
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