Description
How about you give this Pineapple Jalapeno Hummus Recipe a try as it has a fruity kick combined with a spicy punch and get ready to dip into a taste sensation like no other.
Ingredients
Units
Scale
- 2 Cans Chickpeas (drain & save liquid)
- 1/4 cup Olive Oil
- 1/2 cup Tahini Paste
- 2 Cloves Garlic
- Salt to taste
- 2 Tablespoon Lemon Juice
- 2 Jalapeño Peppers (deseeded)
- 1/2 cup Pineapple (cubed)
- Garnish: Olive Oil & Paprika
Instructions
- Place the chickpeas into the food processor then add in the lemon juice, garlic, pineapple, pepper, olive oil, salt & tahini.
- Blend until creamy and smooth.
- Pour in some of the reserved liquid from the chickpeas while blending if the mixture becomes too thick.
- Spoon into a serving dish and garnish with a drizzling of olive oil and sprinkle with paprika.
- Enjoy!!
Notes
Prepared, tried, and tested by Rochelle from The Recipe Hunter: Tried and Tested Recipes from Home Chefs and SA Tasty Recipes – Saffas Daily Recipes
Nutrition
- Serving Size: 1 serving
- Calories: 104
- Sugar: 0.8 g
- Sodium: 134.8 mg
- Fat: 6.9 g
- Carbohydrates: 8.7 g
- Fiber: 2.6 g
- Protein: 3.4 g
- Cholesterol: 0 mg
