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Pineapple Jalapeno Hummus Recipe

an image of a white plate with cucumber sticks, carrots and crackers as well as a bowl of Pineapple Jalapeno Hummus drizzles with oil and decorated with peppers
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Grab a chip, take a trip, and discover the irresistible twist of Pineapple Jalapeno Hummus. A perfect pairing of sweet and spicy in every bite.

Hummus, also spelled hommus or houmous, is a dip of Arab origin, spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic. The standard garnish in the Middle East includes olive oil, a few whole chickpeas, parsley, and paprika.

an image of a white plate with cucumber sticks, carrots and crackers as well as a bowl of Pineapple Jalapeno Hummus drizzles with oil and decorated with peppers this For later use
Pineapple Jalapeno Hummus
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an image of a white plate with cucumber sticks, carrots and crackers as well as a bowl of Pineapple Jalapeno Hummus drizzles with oil and decorated with peppers

Pineapple Jalapeno Hummus Recipe

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  • Author: EsmeSalon
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 20 servings depending on size 1x
  • Category: Appetizers and Snacks
  • Method: Easy
  • Diet: Vegetarian
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Description

How about you give this Pineapple Jalapeno Hummus Recipe a try as it has a fruity kick combined with a spicy punch and get ready to dip into a taste sensation like no other.

Ingredients

Units Scale

Instructions

  1. Place the chickpeas into the food processor then add in the lemon juice, garlic, pineapple, pepper, olive oil, salt & tahini.
  2. Blend until creamy and smooth.
  3. Pour in some of the reserved liquid from the chickpeas while blending if the mixture becomes too thick.
  4. Spoon into a serving dish and garnish with a drizzling of olive oil and sprinkle with paprika.
  5. Enjoy!!

Notes

Prepared, tried, and tested by Rochelle from The Recipe Hunter: Tried and Tested Recipes from Home Chefs and SA Tasty Recipes – Saffas Daily Recipes

Nutrition

  • Serving Size: 1 serving
  • Calories: 104
  • Sugar: 0.8 g
  • Sodium: 134.8 mg
  • Fat: 6.9 g
  • Carbohydrates: 8.7 g
  • Fiber: 2.6 g
  • Protein: 3.4 g
  • Cholesterol: 0 mg

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an image of a white plate with cucumber sticks, carrots and crackers as well as a bowl of Pineapple Jalapeno Hummus drizzles with oil and decorated with peppers

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