Name: Pork Loin Back Ribs
Prep time: 15 min
Cook time: 2 h 30 min
Total time: 2 h 45 min
Ingredients: 500–750g pork loin back ribs (or as big as needed); ½ large onion, sliced into rings; 2–3 tbsp minced garlic (don’t be shy, use lots!); 1 packet Knorr Brown Onion Soup; 2 tsp Virgin Olive Oil (VOO); Spices of your choice (I usually do salt, black pepper, paprika, maybe a hint of smoked paprika)

Description

Tender Pork Loin Back Ribs with bold garlic flavor baked in brown onion sauce. Try them with mashed potatoes or greens.

Ingredients

Units Scale

500-750g pork loin back ribs (or as big as needed)
1/2 large onion, sliced into rings
2-3 tbsp minced garlic (don’t be shy, use lots!)
1 packet Knorr Brown Onion Soup
2 tsp Virgin Olive Oil (VOO)
Spices of your choice (I usually do salt, black pepper, paprika, maybe a hint of smoked paprika)

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Instructions

Preheat your oven to 375°F (190°C).
Drizzle ±2 tsp vegetable oil in the bottom of a baking pan.
Rub your 500–750g (or as big as needed) pork loin back ribs with your chosen spices.
Spread 2–3 tbsp minced garlic generously over the pork. You want garlic in every bite.
Lay ½ a large onion, sliced into rings, on top of the pork.
Cover the pan loosely with foil and bake for about 2+ hours, until the meat is super tender and nearly falling off the bone.
While that’s baking, mix the packet of Knorr Brown Onion Soup with some water in a bowl, whisk until smooth.
Pour the soup mixture over the cooked ribs, return to the oven, and cook for another 10–15 minutes.
Turn the broiler on for 5–7 minutes at the end to get a nice, caramelized color and a slightly thickened sauce. Keep an eye so it doesn’t burn!
Serve warm with creamy mashed potatoes and steamed Bok choy for a balanced, comforting meal.

Notes

Created, prepared, tried, and tested by Esme Slabs: SA Tasty Recipes, Saffas Daily Recipes and EsmeSalon Homemade Recipes