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Juicy Baked Pork Loin Back Ribs with Brown Onion Sauce and Garlic
Easy oven-baked Pork Loin Back Ribs with brown onion sauce. Juicy, tender, and full of flavor.
You’re going to love these Garlic-Loaded Oven Baked Pork Loin Back Ribs. They’re tender, garlicky, and easy enough for a weeknight but impressive enough for a dinner party.
Why you’ll love Garlic-Loaded Oven Baked Pork Loin Ribs:
- Fall-off-the-bone tender every time
- Packed with garlic flavor
- Super simple, few ingredients, big flavor
- Perfect with mashed potatoes or your favorite greens
Juicy, tender Baked Pork Loin Back Ribs with loads of garlic and rich brown onion sauce make every meal feel like a treat. Serve with mashed potatoes or greens for a simple yet impressive dinner that everyone will love.
Print
Pork Loin Back Ribs
- Prep Time: 15 minutes
- Cook Time: 150 minutes
- Total Time: 2 hours 45 minutes
- Yield: 3–4 servings depending on size 1x
- Category: Dinner Recipes
- Method: Easy
Description
Tender Pork Loin Back Ribs with bold garlic flavor baked in brown onion sauce. Try them with mashed potatoes or greens.
Ingredients
- 500–750g pork loin back ribs (or as big as needed)
- 1/2 large onion, sliced into rings
- 2–3 tbsp minced garlic (don’t be shy, use lots!)
- 1 packet Knorr Brown Onion Soup
- 2 tsp Virgin Olive Oil (VOO)
- Spices of your choice (I usually do salt, black pepper, paprika, maybe a hint of smoked paprika)
Instructions
- Preheat your oven to 375°F (190°C).
- Drizzle ±2 tsp vegetable oil in the bottom of a baking pan.
- Rub your 500–750g (or as big as needed) pork loin back ribs with your chosen spices.
- Spread 2–3 tbsp minced garlic generously over the pork. You want garlic in every bite.
- Lay ½ a large onion, sliced into rings, on top of the pork.
- Cover the pan loosely with foil and bake for about 2+ hours, until the meat is super tender and nearly falling off the bone.
- While that’s baking, mix the packet of Knorr Brown Onion Soup with some water in a bowl, whisk until smooth.
- Pour the soup mixture over the cooked ribs, return to the oven, and cook for another 10–15 minutes.
- Turn the broiler on for 5–7 minutes at the end to get a nice, caramelized color and a slightly thickened sauce. Keep an eye so it doesn’t burn!
- Serve warm with creamy mashed potatoes and steamed Bok choy for a balanced, comforting meal.
Notes
Created, prepared, tried, and tested by Esme Slabs: SA Tasty Recipes, Saffas Daily Recipes and EsmeSalon Homemade Recipes
Tender, savory, and simple to bake. Enjoy juicy Pork Loin Back Ribs with garlic and brown onion sauce tonight
Garlic-Loaded Oven Baked Pork Loin Ribs are tender, juicy, and packed with garlic flavor. Every bite melts off the bone with rich brown onion sauce, making them perfect for a comforting dinner or an impressive family meal.
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