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Potato and Onion Bhajias

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  • Author: EsmeSalon.com
  • Prep Time: 0 hours
  • Additional Time: 0 hours
  • Cook Time: 0 hours
  • Total Time: 0 hours
  • Yield: approximately 20-24 depending on size 1x

Description

How to make the easiest and tastiest Potato and Onion Bhajias at home. You will love it and it comes together in record time.


Ingredients

Units Scale

Instructions

  1. Mix all the dry ingredients with enough water to form a thick batter.
  2. Add the onion and potatoes to the batter and mix well.
  3. Drop a spoonful of the mixture into deep oil and fry till golden.
  4. Serve and enjoy!!
  5. You may add your choice of vegetables e.g., lettuce, spinach, green bananas, jackfruit, eggplant, etc.


Nutrition

  • Serving Size: 1
  • Calories: 83
  • Sugar: 1
  • Sodium: 34
  • Fat: 0
  • Saturated Fat: 0
  • Unsaturated Fat: 0
  • Trans Fat: 0
  • Carbohydrates: 18
  • Fiber: 1
  • Protein: 2
  • Cholesterol: 0
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