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Potato and Onion Bhajias

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How to make the easiest and tastiest Potato and Onion Bhajias at home. You will love it and it comes together in record time.

Does Onion Bhajias contain potatoes?

The ingredients you will need are equal quantities of finely sliced onion and grated potato. You will also need a few spices – ground cumin, ground coriander, turmeric, garam masala, and chili flakes.

What is a Bhajia

A Bhajia is any bite-sized vegetable that has been coated in a delicious gram flour batter and then deep-fried to perfection.

Bob’s Red Mill Chickpea Flour, 16-ounce (Pack of 4)
Bob's Red Mill Chickpea Flour, 16-ounce (Pack of 4)
Potato and Onion Bhajias
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Potato and Onion Bhajias

  • Author:
  • Prep Time: 0 hours
  • Additional Time: 0 hours
  • Cook Time: 0 hours
  • Total Time: 0 hours
  • Yield: approximately 2024 depending on size 1x


How to make the easiest and tastiest Potato and Onion Bhajias at home. You will love it and it comes together in record time.


Units Scale


  1. Mix all the dry ingredients with enough water to form a thick batter.
  2. Add the onion and potatoes to the batter and mix well.
  3. Drop a spoonful of the mixture into deep oil and fry till golden.
  4. Serve and enjoy!!
  5. You may add your choice of vegetables e.g., lettuce, spinach, green bananas, jackfruit, eggplant, etc.


  • Serving Size: 1
  • Calories: 83
  • Sugar: 1
  • Sodium: 34
  • Fat: 0
  • Saturated Fat: 0
  • Unsaturated Fat: 0
  • Trans Fat: 0
  • Carbohydrates: 18
  • Fiber: 1
  • Protein: 2
  • Cholesterol: 0

Keywords: Potato and Onion Bhajias

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