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Potato and Onion Bhajias

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How to make the easiest and tastiest Potato and Onion Bhajias at home. You will love it and it comes together in record time.

Does Onion Bhajias contain potatoes?

The ingredients you will need are equal quantities of finely sliced onion and grated potato. You will also need a few spices – ground cumin, ground coriander, turmeric, garam masala, and chili flakes.

What is a Bhajia

A Bhajia is any bite-sized vegetable that has been coated in a delicious gram flour batter and then deep-fried to perfection.

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Potato and Onion Bhajias
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Potato and Onion Bhajias

Potato and Onion Bhajias

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  • Author: EsmeSalon.com
  • Prep Time: 0 hours
  • Additional Time: 0 hours
  • Cook Time: 0 hours
  • Total Time: 0 hours
  • Yield: approximately 20–24 depending on size 1x
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Description

How to make the easiest and tastiest Potato and Onion Bhajias at home. You will love it and it comes together in record time.

Ingredients

Units Scale

Instructions

  1. Mix all the dry ingredients with enough water to form a thick batter.
  2. Add the onion and potatoes to the batter and mix well.
  3. Drop a spoonful of the mixture into deep oil and fry till golden.
  4. Serve and enjoy!!
  5. You may add your choice of vegetables e.g., lettuce, spinach, green bananas, jackfruit, eggplant, etc.

Notes

Prepared, tried, and tested by Rochelle from The Recipe Hunter: Tried  and Tested Recipes from Home Chefs and SA Tasty Recipes – Saffas  Daily Recipes

Nutrition

  • Serving Size: 1
  • Calories: 83
  • Sugar: 1
  • Sodium: 34
  • Fat: 0
  • Saturated Fat: 0
  • Unsaturated Fat: 0
  • Trans Fat: 0
  • Carbohydrates: 18
  • Fiber: 1
  • Protein: 2
  • Cholesterol: 0

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2 thoughts on “Potato and Onion Bhajias”

  1. Julie Syl - Pit Stop Crew

    I usually get these from the supermarket already made. I definitely will try making them this winter. Pinned for inspo. Thanks Esme.

    Reply

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