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Crispy Mashed Potato Cheese Balls made with only 6 Ingredients. Waste not want not, so make use of leftover potato dough.
Potato cheese balls are a popular and tasty snack that combines the creaminess of cheese with the comforting texture of mashed potatoes. While the exact origin of potato cheese balls is unclear, they are likely a modern fusion dish that emerged as part of the diverse world of snacks and appetizers.
Potato cheese balls have become popular as a party snack, appetizer, or finger food in various parts of the world. To complement the flavors, they are often served with a dipping sauce, such as marinara, salsa, or garlic aioli.
Potato Cheese Balls
- Prep Time: 20 minutes
- Resting Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 50 minutes
- Yield: 10 servings 1x
- Category: Appetizers and Snacks
- Method: Easy
Description
Potato Cheese Balls have journeyed from humble beginnings to become a beloved snack worldwide. This delightful creation combines creamy mashed potatoes, rich cheese, and a crispy golden coating, offering a nostalgic bite that reminds us of home-cooked warmth. Loved for their versatility, they’re a perfect addition to any meal, snack table, or celebration. Beyond their irresistible taste, these cheesy bites bring together the comfort of carbs and the satisfaction of melted cheese, creating a snack that’s both indulgent and fulfilling. Discover the joy of crafting these bite-sized wonders and sharing moments of happiness with family and friends.
Ingredients
- 1 cup of Boiled Potatoes
- 2 cups of Flour
- Salt & Pepper to taste
- 1 Teaspoon Onion Powder
- 1 Teaspoon Garlic Powder
- Cheese (cubed)
Instructions
- Boil the potatoes in salted water.
- Drain and allow cooling.
- Once cooled, measure out 1 cup of boiled potatoes.
- Mash the boiled potatoes with a fork, add the seasonings and flour, and mix well until a soft dough forms.
- Cover in cling and let it rest for 10–15 minutes.
- Break golf ball-sized pieces, using your fingers create a hole in the center then stuff it with a small cube of cheese.
- Roll into a ball and fry until golden. Enjoy!!
Notes
Created, Prepared, tried, and tested by Rochelle from SA Tasty Recipes – Saffas Daily Recipes
Nutrition
- Serving Size: 2
- Calories: 145
- Sugar: 0.4 g
- Sodium: 188.4 mg
- Fat: 3 g
- Saturated Fat: 1.8 g
- Trans Fat: 0 g
- Carbohydrates: 22.2 g
- Fiber: 1.1 g
- Protein: 6.7 g
- Cholesterol: 7.2 mg
Products we love and use in this recipe are available from Amazon
The dish has evolved with variations in ingredients and preparation methods, allowing for creative adaptations to suit different tastes and preferences. Whether homemade or found on the menu of restaurants and street food vendors, potato cheese balls continue to be a beloved and indulgent snack for many.
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I love this kind of food. I often buy potato balls in the supermarket, but I like the idea of making them myself so thank you.
Hi there Nicole. Hope you will then also love and above all enjoy these potato balls. Thanks for visiting.
Yum! What a great recipe! Pinning. 🙂 Thank you for sharing this with us at the Will Blog for Comments #57 linkup. See you at #58–it opens Monday morning.
Thank you, Jennifer, glad you like this, and thanks for pinning, and yes, I will be back on Monday. Have a great rest of your week.
Potatoes and cheese really are two of my favourite things. This sounds delicious.
Hi Laura, I totally agree with you, love it, but as I am an LC for the past year, I seldom eat potato nowadays. Cheese is still a huge part of my diet.
These sound great!
Thanks, Michele, hope you will give it a go and above all enjoy every bite.
These sound delicious!
Thanks Joanne, Should you get time to try them, hope you will enjoy it.
Yes please for potato cheese balls. It’s like the perfect combination of all my favorites. I hope that you have a wonderful week Esme!
Hi Jennifer, Hope you can make a batch or three of these and enjoy them at home. Thanks for popping in
Those sound amazing. I just need a way to make them without frying.
Enjoy, you can work out a plan, please let me know how you modified it.