Description
Craving for some exquisite flavors? Try our delectable Prawn Curry paired with soft, buttery Rotis. A perfect blend of spices and a symphony of tastes that will leave you asking for more.
Ingredients
Units
Scale
- 400 g prawn meat
- 2 onions
- 1 tomato
- Few curry leaves
- 4 cloves crushed garlic
- 2 teaspoons Kuisine creamy butter prawns spice
- 1 teaspoon Datar seafood spice
- 1 teaspoon crayfish masala
- 1 teaspoon Rajah mild and flavourful curry powder (purple pack)
- 1 teaspoon turmeric
- Salt to taste
Instructions
- Braise chopped onions in oil.
- Add curry leaves.
- Braise until soft and translucent, not too dark.
- Add crushed garlic.
- Blend all the above with a stick blender.
- Meanwhile, add raw prawn meat to the pot and add spices and salt to taste.
- Add blended onions and tomato and cook for 10 minutes until saucy.
- You can add a little more water if you want it saucier.
Notes
Created, Prepared, tried, and tested by Feriel from The Recipe Hunter: Tried and Tested Recipes from Home Chefs; SA Tasty Recipes – Saffas Daily Recipes
Nutrition
- Serving Size: 1 bowl
- Calories: 128
- Sugar: 3.2 g
- Sodium: 415.1 mg
- Fat: 0.9 g
- Saturated Fat: 0.2 g
- Trans Fat: 0 g
- Carbohydrates: 8.9 g
- Fiber: 2.3 g
- Protein: 21.4 g
- Cholesterol: 161 mg
