Batter

1. Heat the water, milk, butter, salt, and pepper together in a saucepan.
2. Add in the flour.
3. Mix till it forms a ball of dough that detached from the sides of the pan.
4. Remove from heat and set aside to cool.
5. Once cool enough to handle, roll out on a lightly floured surface.

Filling

1. Cook the onion and garlic in butter till soft.
2. Add the flour and mix well.
3. Pour in the milk, whisking continuously to prevent lumps.
4. Add in the seasoning and chopped prawns.
5. Turn the heat off.
6. Once cooled, garnish with chopped spring onions and spoon onto
   the pastry.
7. Cut into the desired shape and seal tightly.
8. Place on a baking sheet and refrigerate for 10-15 minutes.
9. Dip into beaten egg, then roll in breadcrumbs.
10. Fry on medium heat till golden brown.
11. Serve and enjoy!!