Description
Make these quick pretzel snacks in just minutes. No mixing, no measuring, no stress. Just layer, melt, and top with whatever’s in your cupboard. Chocolate, nuts, marshmallows, candy eggs, anything goes.
Ingredients
Base
- A bag of square or regular pretzels
Toppings (Pick One Per Pretzel):
- Peppermint Hershey Kisses
- Classic Hershey Kisses
- Marshmallows
- Lunch Bars (cut into chunks)
- Rolo chocolates (big ones or a few minis)
Decorations (Go Wild):
- M&M’s
- Mini chocolate eggs
- Nuts
- More pretzels
- Or anything you’ve got
Instructions
- Heat your oven to 300°F (150°C).
- Line a baking sheet with parchment.
- Lay out your pretzels in a single layer.
- Add one piece of candy on top of each pretzel.
- Bake for 2–3 minutes, just enough to soften the candy.
- Pull the tray out and gently press a decoration into each one.
- Let them cool completely. They’ll firm up as they sit.
- Need them to set faster? Stick them in the fridge or outside in the cold for a bit.
These are perfect for movie nights, last-minute parties, or random snack attacks. You can match the toppings to the season or use whatever’s already in your cupboard. The combo of crunchy, melty, sweet, and salty never gets old.
Want them festive? Go peppermint and red M&Ms.
Want them rich? Try Rolo with chopped nuts.
Want them gooey? Marshmallow, it is.
Once you make a batch, you’ll never look at pretzels the same way again.
Notes
Created, prepared, tried, and tested by Esme from SA Tasty Recipes, Saffas Daily Recipes, and EsmeSalon Homemade Recipes
