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Flaky Puff Pastry Dried Fruit Rolls with Honey & Dried Fruit Swirls
Make these Easy Puff Pastry Dried Fruit Rolls That will Melt in Your Mouth at Home
Who doesn’t love a warm, flaky pastry fresh from the oven? These Puff Pastry Dried Fruit Rolls are packed with honey, cinnamon, and a mix of your favorite dried fruits.
Why You’ll Love These Puff Pastry Dried Fruit Rolls:
- Quick to prep once your dough is chilled
- Perfect for breakfast, brunch, or an afternoon treat
- Flaky, buttery, and lightly sweet with a fruity punch
- Looks fancy but is easy enough for any home kitchen
These Puff Pastry Dried Fruit Rolls are flaky, buttery, and loaded with honey, cinnamon, and dried fruits. They are simple to make and perfect for breakfast or a cozy snack. Try these rolls today and enjoy the sweet, flaky layers in every bite.
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Puff Pastry Dried Fruit Rolls
- Prep Time: 40 minutes
- Cook Time: 30 minutes
- Total Time: 13 hours 10 minutes
- Yield: 10–12 servings depending on size 1x
- Category: Cake, Cookies and Tarts, Cupcakes
- Method: Moderate
Description
Sweet, flaky puff pastry rolls filled with honey, cinnamon, and dried fruits. Perfect for brunch, snack, or dessert; super easy and tasty!
Ingredients
Puff Pastry:
- 225g all-purpose flour
- 225g unsalted butter, room temp (2 sticks)
- 1/2 tsp salt
- 1/2 cup cold water
- 1 packet instant dried yeast
Filling:
- 4 dollops of unsalted butter (approximately 2 to 4 tablespoons)
- 2 tsp cinnamon
- 3 tbsp honey
- 30g dried fruits (cranberries, pineapple cubes, sultanas, dates, or mix)
- 1 egg, beaten for egg wash
Instructions
Puff Pastry
- Cut the 225g unsalted butter roughly into the 225g all-purpose flour using a pastry blender or your fingers—it’s okay if it’s a bit uneven.
- Dissolve 1/2 tsp salt into 1/2 cup cold water and stir in 1 packet instant dried yeast.
- Drizzle the yeast water into the flour-butter mixture, mixing with a wooden spoon until it just comes together into a rough dough.
- Cover the bowl with plastic wrap and chill in the fridge for 15 minutes.
- Dust a work surface with flour. Roll the dough into a rectangle about 1/4 inch thick. Straight-ish edges are ideal, but don’t stress if it’s imperfect.
- Brush away excess flour. Fold the top edge down to the center, then the bottom edge up to the center.
- Fold in half, top edge down over bottom edge—like closing a book. Wrap in plastic and refrigerate for 20 minutes.
- Repeat the folds three more times (total of 4 book folds), chilling 20 minutes between each fold.
- Wrap the dough and refrigerate overnight—it’ll be ready to roll the next day.
Filling
- Preheat the oven to 200°C/400°F and grease a baking tray.
- Combine 4 dollops of unsalted butter, 2 tsp cinnamon, 3 tbsp honey, and 30g dried fruits in a small bowl. Mix until well combined.
Assemble the Rolls
- Roll out the chilled puff pastry and brush the honey-butter-fruit mixture evenly over it.
- Roll up the pastry tightly and seal the ends.
- Using a sharp knife, cut the roll into 12 even slices.
- Place each slice cut-side up on the prepared baking tray. Brush tops with the beaten egg.
- Bake for 30 minutes, until golden, puffed, and irresistibly fragrant.
- Cool slightly before serving, BUT I know you’ll be tempted to grab one straight away.
Notes
Prepared, tried, and tested by Joy
A little sweetness goes a long way with these flaky rolls. Cinnamon and dried fruits melt into the buttery layers. Bake a batch of Puff Pastry Dried Fruit Rolls and enjoy a cozy, homemade treat.
Puff Pastry Dried Fruit Rolls offer buttery, flaky layers filled with honey, cinnamon, and dried fruits. Each bite is soft, warm, and slightly sweet, making them perfect for breakfast, brunch, or a cozy snack. They are easy to make, impressive to serve, and bring a comforting homemade touch to any table.
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