Try this Puff pastry dipped in syrup and covered with coconut and sprinkled with almonds. I am sure you will be hooked on it the way we are!

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Remove the plastic from the puff pastry and roll it like a swiss roll, and seal the edges with water.
Cut and roll in rounds approximately ½ cm thick.
Deep fry it in medium to hot oil.
Spoon oil over and keep turning until it’s golden brown.
“Do not press down with a spoon”.
Drain well and spoon warm syrup over and top with coconut and almonds.

Mix together 1 cup of coconut, 3 tbsp sugar, 1 tbsp sesame seeds, 1 tsp fine elachi (cardamom) powder,
1/2 cup chopped blanched almonds.

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