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Puff Pastry with Coconut and Almonds

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Please do try this Puff Pastry with Coconut and Almonds, as it’s an easy and super tasty treat everyone will love.

Puff Pastry with Coconut and Almonds
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an image of a puff pastry circle which has been fried, dipped in a syrup and covered with coconut and almond pieces

Puff Pastry with Coconut and Almonds

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  • Author: EsmeSalon
  • Prep Time: 20 minutes
  • Assembling and resting: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 50 minutes
  • Yield: 20 servings 1x
  • Category: Cake, Cupcakes, Cookies and Tarts
  • Method: Moderate


Try this Puff pastry dipped in syrup and covered with coconut and sprinkled with almonds.  I am sure you will be hooked on it the way we are!


Units Scale
  • 1 roll puff pastry
  • 1 cup sugar
  • 1 cup water
  • 1 cup coconut
  • 3 tbsp sugar+-
  • 1 tbsp sesame seeds
  • 1 tsp fine elachi (cardamom) powder
  • 1/2 cup chopped blanched almonds


  1. Remove the plastic from the puff pastry and roll it like a swiss roll, and seal the edges with water.
  2. Cut and roll in rounds approximately ½ cm thick.
  3. Deep fry it in medium to hot oil.
  4. Spoon oil over and keep turning until it’s golden brown.
  5. “Do not press down with a spoon”.
  6. Drain well and spoon warm syrup over and top with coconut and almonds.


  1. Boil the sugar and water until thick

Coconut and almond topping

Mix together 1 cup of coconut, 3 tbsp sugar, 1 tbsp sesame seeds, 1 tsp fine elachi (cardamom) powder,
1/2 cup chopped blanched almonds.

  • Once fried and dipped in syrup, cover with coconut and almond topping and enjoy


Prepared, tried, and tested by Rashida The Recipe Hunter: Tried  and Tested Recipes from Home Chefs


  • Serving Size: 1 slice
  • Calories: 189
  • Sugar: 14.2 g
  • Sodium: 57.1 mg
  • Fat: 10.3 g
  • Carbohydrates: 22.9 g
  • Fiber: 0.9 g
  • Protein: 2.3 g
  • Cholesterol: 0 mg
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an image of a puff pastry circle which has been fried, dipped in a syrup and covered with coconut and almond pieces
Puff Pastry with Coconut and Almonds
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