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an image of a Pumpkin Pie for Thanksgiving

Pumpkin Pie for Thanksgiving

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  • Author: EsmeSalon.com
  • Prep Time: 10 minutes
  • Cook Time: 1 hour 10 minutes
  • Total Time: 1 hour 20 minutes
  • Yield: 1 pie - 8-10 slices 1x
  • Category: Cake, Cupcakes, Cookies and Tarts

Description

You can also make Thanksgiving Pumpkin Cheesecake as an additional Thanksgiving treat. They go well together.


Ingredients

Units Scale
  • 1 cup Pumpkin (cooked & pureed)
  • 1 1/2 cup Evaporated Milk / coconut milk
  • 3 Eggs (beaten)
  • 1/2 cup Sugar /Sugar Alternative
  • 1 tsp. Cinnamon Powder
  • 1 tsp. Ground Nutmeg
  • 1 tsp. Ground Ginger
  • 2 tsp. All Spice
  • Store-bought pie crust

Instructions

  1. Place the pastry in a pie dish.
  2. Bake blind for 10 minutes at 180C / 350F.
  3. Allow it to cool.
  4. Whisk all the ingredients for the filling together.
  5. Pour into the cooled pie shell and bake at 180C / 350F for an hour.
  6. Allow it to cool, sprinkle with cinnamon (optional) and serve with whipped cream and enjoy!!

Bakers note: I replaced the evaporated milk with coconut milk to cut down on the
sweetness.


Notes


Nutrition

  • Serving Size: 1
  • Calories: 242
  • Sugar: 15
  • Sodium: 137
  • Fat: 14
  • Saturated Fat: 8
  • Unsaturated Fat: 5
  • Trans Fat: 0
  • Carbohydrates: 25
  • Fiber: 1
  • Protein: 6
  • Cholesterol: 67
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