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Pumpkin Pie for Thanksgiving

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A super delicious Pumpkin Pie for Thanksgiving and dessert to grace your Thanksgiving table.

Pumpkin pie

Pumpkin pie is a dessert pie with a spiced, pumpkin-based custard filling. The pumpkin and pumpkin pie are both a symbol of harvest time, and pumpkin pie is generally eaten during the fall and early winter.

Yield: 1 pie - 8-10 slices

Pumpkin Pie for Thanksgiving

An image of pumpkin pie slices for Thanksgiving

You can also make Thanksgiving Pumpkin Cheesecake as an additional Thanksgiving treat. They go well together.

Prep Time 10 minutes
Bake Time 1 hour 10 minutes
Total Time 1 hour 20 minutes

Ingredients

  • 1 Cup Pumpkin (cooked & pureed)
  • 1½ cup Evaporated Milk / coconut milk
  • 3 Eggs (beaten)
  • ½ Cup Sugar /Sugar Alternative
  • 1 tsp. Cinnamon Powder
  • 1 tsp. Ground Nutmeg
  • 1 tsp. Ground Ginger
  • 2 tsp. All Spice
  • Store-bought pie crust

Instructions

  1. Place the pastry in a pie dish.
  2. Bake blind for 10 minutes at 180C / 350F.
  3. Allow it to cool.
  4. Whisk all the ingredients for the filling together.
  5. Pour into the cooled pie shell and bake at 180C / 350F for an hour.
  6. Allow it to cool, sprinkle with cinnamon (optional) and serve with whipped cream and enjoy!!

Bakers note: I replaced the evaporated milk with coconut milk to cut down on the
sweetness.

Notes

Prepared, tried, and tested Rochelle from The Recipe Hunter: Tried and Tested Recipes from Home Chefs and SA Tasty Recipes - Saffas Daily Recipes

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Nutrition Information

Yield

10

Serving Size

1

Amount Per Serving Calories 242Total Fat 14gSaturated Fat 8gTrans Fat 0gUnsaturated Fat 5gCholesterol 67mgSodium 137mgCarbohydrates 25gFiber 1gSugar 15gProtein 6g

EsmeSalon provides approximate nutrition information for your convenience and as a courtesy only. Please note that all nutrition data is congregated by online calculators. Nutrition information can vary for a recipe, and we strive to keep the information as accurate as possible but can not guarantee or provide any assurances regarding its accuracy. We encourage readers to make their own estimates based on the ingredients used, and by using your own and preferred nutrition calculator. The author(s) of EsmeSalon are not dietitians or nutritionists. Any recommendations shall not be construed as medical or nutritional advice. You are fully responsible for any actions you take and any consequences that occur because of anything you read on this website. The website or content herein is not intended to cure, prevent, diagnose, or treat any disease. Please consult your health care provider regarding any health-related decisions.

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Why is pumpkin pie used for Thanksgiving?

Northeastern Native American tribes grew squash and pumpkins. The Native Americans brought pumpkins as gifts to the first settlers and taught them the many uses for pumpkins. This led to serving pumpkin pie at the first Thanksgiving in America about 50 years later.

How early can you bake pies for Thanksgiving?

It’s best to bake your pies two to three days before Thanksgiving, but at least one day prior to being served to develop flavors and set fruit-pie juices (at room temperature) or custards (in the refrigerator).

Thanksgiving treats

Thai Kitchen, Premium Unsweetened, Coconut Milk, 400ml
Thai Kitchen, Premium Unsweetened, Coconut Milk, 400ml

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Pumpkin Pie for Thanksgiving

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