Description
Try this Quick, Easy, Tasty Microwave Milk Tart Filling – a dessert perfect for those late-night cravings or last-minute guests. Whip up some Milk Tart today.
Ingredients
Units
Scale
- 40 ml cake flour (I use Easy Blending Flour, but regular will do)
- 40 ml Birds Custard Powder
- 500 ml milk
- 2 eggs (room temperature)
- 40–50 ml White Sugar (or more if you prefer it sweeter)
- 6 ml vanilla essence
Instructions
- Mix the flour and custard powder with ± 62.5 ml of the milk.
- Place the rest of the milk in a microwave bowl and bring it to a boil in the microwave.
- Slowly add the boiled milk to the flour/custard mixture, vigorously stirring (a regular hand whisk does the job), and mix thoroughly to prevent lumps.
- Beat the eggs, sugar, and vanilla and add to the above mixture, mix through.
- Continue to microwave until thickened at 1-minute increments (this will depend on your microwave), 2-3 minutes.
- Let it rest and cool.
- You can spoon the filling into one regular tart-size base before it is set
- I prefer to leave it until cold and fully set and then use a star nozzle and piping bag and pipe it in small, prebaked tart casings for single servings.
- Dust with cinnamon before serving.
Notes
Prepared, tried, and tested by Esme Slabs from The Recipe Hunter: Tried and Tested Recipes from Home Chefs; SA Tasty Recipes – Saffas Daily Recipes and EsmeSalon Homemade Recipes
Nutrition
- Serving Size: 1
- Calories: 44
- Sugar: 4.7 g
- Sodium: 25.1 mg
- Fat: 0.7 g
- Saturated Fat: 0.2 g
- Trans Fat: 0 g
- Carbohydrates: 7.1 g
- Fiber: 0.2 g
- Protein: 2.4 g
- Cholesterol: 25.5 mg