Ingredients
Units
Scale
- 1 roll of Ready-made Puff Pastry
- 250ml fresh cream
- 1 Tsp icing sugar
- Milk for brushing
- 1/4 cup or so of nuts depending on your own taste
- ±1/4 cup sugar depending on your own taste
Instructions
- To create a delicious pastry dessert, you will need fresh cream, icing sugar, and some nuts for sprinkling.
- Begin by defrosting the pastry and cutting it into your desired shapes.
- Brush the pastry with milk and sprinkle on the nuts and a bit of sugar.
- Then, place it in the refrigerator for 30-60 minutes before baking at 200C / 400F
- Bake for approximately 10 minutes or until it’s slightly browned.
- Once it’s done, remove it from the oven and allow it to cool.
- Next, make the cream by first placing an aluminum bowl and whisk in the freezer for 20 minutes.
- Then, take them out and pour the cream into the bowl.
- Whisk it until it thickens, and then add the icing sugar.
- Continue whisking until it becomes stiff, and then place it in the refrigerator for another 30 minutes.
- Once the pastry is cold, slice it gently and smear the cream on top.
Notes
Prepared, tried, and tested by Jennifer from The Recipe Hunter: Tried and Tested Recipes from Home Chefs and SA Tasty Recipes – Saffas Daily Recipes
Nutrition
- Serving Size: 1
- Calories: 138
- Sugar: 3.9 g
- Sodium: 42.5 mg
- Fat: 10 g
- Carbohydrates: 10.9 g
- Fiber: 0.4 g
- Protein: 1.6 g
- Cholesterol: 9 mg
