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Ready-made Puff Pastry Cream Puffs

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Get ready to savor a heavenly delight that will leave your taste buds begging for more! Try these Ready-made Puff Pastry Cream Puffs.

Treat yourself to indulgent goodness with our Ready-made Puff Pastry Cream Puffs

Ready-made Puff Pastry Cream Puffs

an image of Ready-made Puff Pastry filled with Cream and nuts

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5 from 1 review

  • Author: EsmeSalon
  • Prep Time: 20 minutes
  • Assembling and resting: 60 minutes
  • Cook Time: 10 minutes
  • Total Time: 1 hour 30 minutes
  • Yield: 16 depending on size 1x
  • Category: Appetizers and Snacks
  • Method: Easy


Units Scale
  • 1 roll of Ready-made Puff Pastry
  • 250ml fresh cream
  • 1 Tsp icing sugar
  • Milk for brushing
  • 1/4 cup or so of nuts depending on your own taste
  • ±1/4 cup sugar depending on your own taste


  1. To create a delicious pastry dessert, you will need fresh cream, icing sugar, and some nuts for sprinkling.
  2. Begin by defrosting the pastry and cutting it into your desired shapes.
  3. Brush the pastry with milk and sprinkle on the nuts and a bit of sugar.
  4. Then, place it in the refrigerator for 30-60 minutes before baking at 200C / 400F
  5. Bake for approximately 10 minutes or until it’s slightly browned.
  6. Once it’s done, remove it from the oven and allow it to cool.
  7. Next, make the cream by first placing an aluminum bowl and whisk in the freezer for 20 minutes.
  8. Then, take them out and pour the cream into the bowl.
  9. Whisk it until it thickens, and then add the icing sugar.
  10. Continue whisking until it becomes stiff, and then place it in the refrigerator for another 30 minutes.
  11. Once the pastry is cold, slice it gently and smear the cream on top.


  • Serving Size: 1
  • Calories: 138
  • Sugar: 3.9 g
  • Sodium: 42.5 mg
  • Fat: 10 g
  • Carbohydrates: 10.9 g
  • Fiber: 0.4 g
  • Protein: 1.6 g
  • Cholesterol: 9 mg

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an image of Ready-made Puff Pastry filled with Cream and nuts
Impress your guests with our delectable Ready-made Puff Pastry Cream Puffs

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14 thoughts on “Ready-made Puff Pastry Cream Puffs”

  1. Funny how it has never occur to me to make cream horns! I’ve made desserts with puff pastry but clearly lacked imagination. My mom used to get one nearly every time she went grocery shopping. She loved them!

    • Morning Linda. One do not think about all the possibilities and when you see it it’s like oh my why did I not think of doing that. Hope you do try out the cream horns. Enjoy it


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