Description
Red Snapper Wrapped with Natural Bacon is incredibly delicious and a great way to get a healthy meal. The combination of two lean proteins and the smoky flavor of the bacon makes it a great choice for a quick and easy meal. The natural bacon also adds a nice crunch to the fish. It’s a great dish to serve on any occasion!
Ingredients
Scale
- 1 Red snapper fillet
- A sprinkle of coarse salt
- A sprinkle of grounded black pepper
- A sprinkle of spicy red paprika
- A sprinkle of fresh or powdered garlic
- 2 rashers bacon
Instructions
- Red snapper fillet, dried and trimmed.
- Sprinkle coarse salt, grounded black pepper, and spicy red paprika, fresh or powdered garlic on the fillet.
- Roll the fillet to a semi-tight roll, wrap two bacon slices one going horizontally and the other going vertically, and use cooking pins to hold the bacon in place.
- Sauté the bacon on all sides until it becomes semi-crispy or dark golden brown.
- Place the fillet on a baking sheet and place it in the oven for 20 minutes at 425F / 220C
Notes
Prepared, tried, and tested by Billy from The Recipe Hunter: Tried and Tested Recipes from Home Chefs
Nutrition
- Serving Size: 1 fillet with veggies
- Calories: 242
- Sugar: 0.8 g
- Sodium: 466.9 mg
- Fat: 22.6 g
- Carbohydrates: 2.3 g
- Fiber: 0.7 g
- Protein: 7.4 g
- Cholesterol: 37 mg
