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Red Snapper Wrapped with Natural Bacon

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  • Author: EsmeSalon
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 1 serving 1x
  • Category: Dinner
  • Method: Easy


Red Snapper Wrapped with Natural Bacon is incredibly delicious and a great way to get a healthy meal. The combination of two lean proteins and the smoky flavor of the bacon makes it a great choice for a quick and easy meal. The natural bacon also adds a nice crunch to the fish. It’s a great dish to serve on any occasion!


  • 1 Red snapper fillet
  • A sprinkle of coarse salt
  • A sprinkle of grounded black pepper
  • A sprinkle of spicy red paprika
  • A sprinkle of fresh or powdered garlic
  • 2 rashers bacon


  1. Red snapper fillet, dried and trimmed.
  2. Sprinkle coarse salt, grounded black pepper, and spicy red paprika, fresh or powdered garlic on the fillet.
  3. Roll the fillet to a semi-tight roll, wrap two bacon slices one going horizontally and the other going vertically, and use cooking pins to hold the bacon in place.
  4. SautΓ© the bacon on all sides until it becomes semi-crispy or dark golden brown.
  5. Place the fillet on a baking sheet and place it in the oven for 20 minutes at 425F / 220C


Prepared, tried, and tested by Billy fromΒ The Recipe Hunter: Tried Β and Tested Recipes from Home Chefs


  • Serving Size: 1 fillet with veggies
  • Calories: 242
  • Sugar: 0.8 g
  • Sodium: 466.9 mg
  • Fat: 22.6 g
  • Carbohydrates: 2.3 g
  • Fiber: 0.7 g
  • Protein: 7.4 g
  • Cholesterol: 37 mg
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