Red Snapper wrapped with Natural Bacon

Red Snapper wrapped with Natural Bacon  Tried Tested

Red snapper fillet, dried and trimmed.
Sprinkle coarse salt, grounded black pepper, and spicy red paprika, fresh or powdered garlic on fillet.
Roll fillet to a semi tight roll, wrap two bacon slices one going horizontal and the other going vertical, use cooking pins to hold bacon in place.
Sauté the bacon on all sides till it becomes semi crispy or dark golden brown.
Place fillet on baking sheet and place in oven for 20mi at 425F
Hope you enjoy.

Source: Billy Underhill – My Own Creation
TRIED AND TESTED