Description
Red velvet pancakes with cream cheese filling make for a yummy start to the day.
Ingredients
Units
Scale
- 1 tsp. Baking Soda
- 1/2 tsp. Salt
- 2 cups Buttermilk
- 2 Eggs
- 3 Tbsp. Red Food Coloring
- 1 tsp. Vanilla Extract
Cream Cheese Filling
- ± 12.5 oz. Cream Cheese (softened)
- 1 cup Butter (softened)
- 1/3 cup Icing Sugar
- 1/2 tsp Vanilla Extract
Instructions
- Beat cream cheese and butter together until creamy.
- Slowly add in the sugar and vanilla and beat until smooth.
- Sift together all the dry ingredients in a bowl.
- Whisk together all the wet ingredients together in a separate bowl and slowly stir them into the dry ingredients and mix until a smooth batter is formed.
- Cook the pancakes on a nonstick pan.
- Once cooled a little, spread with the cream cheese filling and stack.
- Enjoy!!
Notes
Prepared, tried, and tested by Rochelle from The Recipe Hunter: Tried and Tested Recipes from Home Chefs and SA Tasty Recipes – Saffas Daily Recipes
Nutrition
- Serving Size: 1 slice
- Calories: 436
- Sugar: 9.7 g
- Sodium: 527.1 mg
- Fat: 41.5 g
- Carbohydrates: 10.6 g
- Fiber: 0 g
- Protein: 6.5 g
- Cholesterol: 159 mg
