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Red Velvet Pancake with Delicious Cream Cheese Filling

an image of a stack of Red Velvet Pancakes with white frosting
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Red velvet pancakes with cream cheese filling make for a yummy start to the day.

an image of a stack of Red Velvet Pancakes with white frosting this For later use
Red Velvet Pancakes
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an image of a stack of Red Velvet Pancakes with white frosting

Red Velvet Pancake with Delicious Cream Cheese Filling

★★★★★ 5 from 2 reviews
  • Author: EsmeSalon
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Yield: 8 servings 1x
  • Method: Easy
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Description

Red velvet pancakes with cream cheese filling make for a yummy start to the day.

Ingredients

Units Scale

Cream Cheese Filling

  • ± 12.5 oz. Cream Cheese (softened)
  • 1 cup Butter (softened)
  • 1/3 cup Icing Sugar
  • 1/2 tsp Vanilla Extract

Instructions

  1. Beat cream cheese and butter together until creamy.
  2. Slowly add in the sugar and vanilla and beat until smooth.
  3. Sift together all the dry ingredients in a bowl.
  4. Whisk together all the wet ingredients together in a separate bowl and slowly stir them into the dry ingredients and mix until a smooth batter is formed.
  5. Cook the pancakes on a nonstick pan.
  6. Once cooled a little, spread with the cream cheese filling and stack.
  7. Enjoy!!

Equipment

Notes

Prepared, tried, and tested by Rochelle from The Recipe Hunter: Tried  and Tested Recipes from Home Chefs and SA Tasty Recipes – Saffas  Daily Recipes

Nutrition

  • Serving Size: 1 slice
  • Calories: 436
  • Sugar: 9.7 g
  • Sodium: 527.1 mg
  • Fat: 41.5 g
  • Carbohydrates: 10.6 g
  • Fiber: 0 g
  • Protein: 6.5 g
  • Cholesterol: 159 mg

Keywords: Pancake

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an image of a stack of Red Velvet Pancakes with white frosting
Red Velvet Pancakes

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10 thoughts on “Red Velvet Pancake with Delicious Cream Cheese Filling”

  4. I would totally love to start my day with this! I don’t think I would move very far after eating, but I would give it a serious go! 🙂 Sim x

    ★★★★★

    Reply

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