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Red Velvet Pancake with Delicious Cream Cheese Filling

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Red velvet pancakes with cream cheese filling make for a yummy start to the day.

Red Velvet Pancakes
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an image of a stack of Red Velvet Pancakes with white frosting

Red Velvet Pancake with Delicious Cream Cheese Filling

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 2 reviews
  • Author: EsmeSalon
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Yield: 8 servings 1x
  • Method: Easy

Description

Red velvet pancakes with cream cheese filling make for a yummy start to the day.


Ingredients

Units Scale

Cream Cheese Filling


Instructions

  1. Beat cream cheese and butter together until creamy.
  2. Slowly add in the sugar and vanilla and beat until smooth.
  3. Sift together all the dry ingredients in a bowl.
  4. Whisk together all the wet ingredients together in a separate bowl and slowly stir them into the dry ingredients and mix until a smooth batter is formed.
  5. Cook the pancakes on a nonstick pan.
  6. Once cooled a little, spread with the cream cheese filling and stack.
  7. Enjoy!!

Nutrition

  • Serving Size: 1 slice
  • Calories: 436
  • Sugar: 9.7 g
  • Sodium: 527.1 mg
  • Fat: 41.5 g
  • Carbohydrates: 10.6 g
  • Fiber: 0 g
  • Protein: 6.5 g
  • Cholesterol: 159 mg
Recipe Card powered byTasty Recipes
an image of a stack of Red Velvet Pancakes with white frosting
Red Velvet Pancakes

This post was added to the following link parties: Anything Goes linky, week 380, Homestead Blog Hop

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12 thoughts on “Red Velvet Pancake with Delicious Cream Cheese Filling”

  1. Esme,
    Your pancake recipe sounds amazing! Thank you for sharing it at The Crazy Little Lovebirds link party #36. I also saw your Basil and Spinach Pesto recipe, and even though there wasn’t a comment section for it, I just had to tell you how much I appreciate you sharing it. It sounds delicious!
    Wishing you a wonderful week!

    Reply
    • Hi Steph, Thank you for popping in and your kind words.
      HUGE thank you for letting me know about the comment section on the Basil and Spinach Pesto. Oops, I did not see that, and have now corrected the issue. Thanks again so much

      Reply

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