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Red Velvet Pancake with Delicious Cream Cheese Filling

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Red velvet pancakes with cream cheese filling make for a yummy start to the day.

Red Velvet Pancakes
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Red Velvet Pancake with Delicious Cream Cheese Filling

an image of a stack of Red Velvet Pancakes with white frosting

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5 from 2 reviews

Red velvet pancakes with cream cheese filling make for a yummy start to the day.

  • Author: EsmeSalon
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Yield: 8 servings 1x
  • Method: Easy

Ingredients

Units Scale

Cream Cheese Filling

Instructions

  1. Beat cream cheese and butter together until creamy.
  2. Slowly add in the sugar and vanilla and beat until smooth.
  3. Sift together all the dry ingredients in a bowl.
  4. Whisk together all the wet ingredients together in a separate bowl and slowly stir them into the dry ingredients and mix until a smooth batter is formed.
  5. Cook the pancakes on a nonstick pan.
  6. Once cooled a little, spread with the cream cheese filling and stack.
  7. Enjoy!!

Nutrition

  • Serving Size: 1 slice
  • Calories: 436
  • Sugar: 9.7 g
  • Sodium: 527.1 mg
  • Fat: 41.5 g
  • Carbohydrates: 10.6 g
  • Fiber: 0 g
  • Protein: 6.5 g
  • Cholesterol: 159 mg

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an image of a stack of Red Velvet Pancakes with white frosting
Red Velvet Pancakes

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