Description
These Treats are packed with dried fruit, nuts, and coconut. A simple no-bake recipe that’s crunchy, sweet, and perfect for sharing.
Ingredients
Units
Scale
- 1/4 cup shredded coconut (for lining)
- 420 g white marshmallows, halved
- 15 large soft prunes, quartered
- 15 large soft apricots, quartered
- 1/4 cup raw sunflower kernels
- 1/4 cup dried cranberries
- 1/4 cup dried blueberries
- 1/4 cup slivered almonds
- 1/4 cup crushed pecans
- 4-5 cups Rice Krispies (start with 4, add more if the mix feels too wet)
Optional Toppings:
- 1/2-3/4 cup shredded coconut
- 150 g chocolate curls
Instructions
- Line a 9×13-inch pan with tinfoil. Feel free to add some spray or spread with butter, or add parchment.
- Sprinkle ¼ cup of coconut over the base.
- Chop dried fruit and mix with nuts and seeds. Lightly oil scissors to prevent fruit from sticking when cutting it into smaller pieces.
- Microwave marshmallows in a large bowl for 1–1½ minutes until puffed and soft.
- Stir in Rice Krispies (starting with 4 cups) and fruit-nut mix. Add more cereal if needed.
- Spoon mixture into the pan. Dampen hands and press down evenly.
- Sprinkle with extra coconut/chocolate, press gently.
- Refrigerate overnight until firm. Cut into squares. Roll sticky sides in loose coconut if needed.
- Storage: Keep in an airtight container in the fridge for up to 5 days.
Notes
Prepared, tried, and tested by Esme Slabs from SA Tasty Recipes, Saffas Daily Recipes, and EsmeSalon Homemade Recipes
