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Make chewy Rice Krispies Fruit Treats loaded with dried fruit, nuts, coconut, and chocolate. This no-bake recipe is easy, quick, and perfect for a sweet snack or dessert.
Rice Krispies Fruit Treats are a no-bake bar with chewy marshmallow and sweet dried fruit. They’re messy to make but worth every bite.
Rice Krispies Fruit Treats are one of those desserts that look fancy but are secretly the easiest thing ever. No baking, no fancy tools, just marshmallows, cereal, dried fruit, and a little chocolate if you’re feeling indulgent.
Why You’ll Love Chewy Rice Krispies Fruit Treats:
- Kid-friendly but fancy enough for adults
- Quick and completely no-bake
- Perfect balance of chewy, crunchy, fruity, and nutty
- Great way to use up leftover dried fruit
- Keeps well in the fridge for make-ahead treats
These Rice Krispies Fruit Treats are chewy bites filled with apricots, prunes, and nuts. They’re easy to slice and even easier to eat.
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Rice Krispies Fruit Treats
- Prep Time: 20 minutes
- Refrigerator Time: 12 hours
- Cook Time: 0 minutes
- Total Time: 12 hours 20 minutes
- Yield: 12–16 servings depending on size 1x
- Category: Appetizers and Snacks
- Method: Easy
Description
These Treats are packed with dried fruit, nuts, and coconut. A simple no-bake recipe that’s crunchy, sweet, and perfect for sharing.
Ingredients
- 1/4 cup shredded coconut (for lining)
- 420 g white marshmallows, halved
- 15 large soft prunes, quartered
- 15 large soft apricots, quartered
- 1/4 cup raw sunflower kernels
- 1/4 cup dried cranberries
- 1/4 cup dried blueberries
- 1/4 cup slivered almonds
- 1/4 cup crushed pecans
- 4–5 cups Rice Krispies (start with 4, add more if the mix feels too wet)
Optional Toppings:
- 1/2–3/4 cup shredded coconut
- 150 g chocolate curls
Instructions
- Line a 9×13-inch pan with tinfoil. Feel free to add some spray or spread with butter, or add parchment.
- Sprinkle ¼ cup of coconut over the base.
- Chop dried fruit and mix with nuts and seeds. Lightly oil scissors to prevent fruit from sticking when cutting it into smaller pieces.
- Microwave marshmallows in a large bowl for 1–1½ minutes until puffed and soft.
- Stir in Rice Krispies (starting with 4 cups) and fruit-nut mix. Add more cereal if needed.
- Spoon mixture into the pan. Dampen hands and press down evenly.
- Sprinkle with extra coconut/chocolate, press gently.
- Refrigerate overnight until firm. Cut into squares. Roll sticky sides in loose coconut if needed.
- Storage: Keep in an airtight container in the fridge for up to 5 days.
Notes
Prepared, tried, and tested by Esme Slabs from SA Tasty Recipes, Saffas Daily Recipes, and EsmeSalon Homemade Recipes
Chewy Rice Krispies Fruit Treats make the perfect fridge snack. They’re crunchy, sweet, and packed with dried fruit.
Chewy Rice Krispies Fruit Treats deliver a mix of crunch, chew, and sweetness that makes them hard to resist. Packed with dried fruit, nuts, coconut, and a touch of chocolate, they’re an easy no-bake dessert that sets overnight and slices into perfect squares.
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