Upgrade your mealtime game with this earthy, sweet, and savory combination that’s not only delicious but also packed with essential nutrients for a healthy and vibrant lifestyle.
- 12 medium beets
- 6 medium red onions
- 8 whole garlic cloves
- 8 tbsps. olive oil
For the glaze
- Place the pan on medium heat on the stove and deglaze by adding the stock, balsamic vinegar and the thyme.
- Bring to the boil, and stir continuously until the liquid has reduced to a syrupy consistency.
- Pour over the roasted veggies and serve.
Prepared, tried, and tested by Esme (Blogger and owner) from The Recipe Hunter: Tried and Tested Recipes from Home Chefs, SA Tasty Recipes – Saffas Daily Recipes and EsmeSalon Homemade Recipes
Keywords: roasted beets with onions and garlic