Description
Upgrade your mealtime game with this earthy, sweet, and savory combination that’s not only delicious but also packed with essential nutrients for a healthy and vibrant lifestyle.
Ingredients
Units
Scale
- 12 medium beets
- 6 medium red onions
- 8 whole garlic cloves
- 8 tbsps. olive oil
For the glaze
- 100ml vegetable stock
- 4 tbsp. balsamic vinegar
- 3 sprigs of thyme, leaves picked
- salt and freshly ground black pepper
Instructions
- Preheat the oven to 375F / 190C
- Place the unpeeled beetroot, unpeeled red onions, unpeeled garlic cloves, thyme leaves and olive oil in a roasting pan.
- Coat vegetables well with olive oil.
- Bake for 1½-2 hours or until the beets are tender.
- Peel and slice the cooked vegetables and put to aside.
Glaze:
- Place the pan on medium heat on the stove and deglaze by adding the stock, balsamic vinegar and the thyme.
- Bring to the boil, and stir continuously until the liquid has reduced to a syrupy consistency.
- Pour over the roasted veggies and serve.
Notes
Prepared, tried, and tested by Esme (Blogger and owner) from The Recipe Hunter: Tried and Tested Recipes from Home Chefs, SA Tasty Recipes – Saffas Daily Recipes and EsmeSalon Homemade Recipes
