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an image of Roasted Beets with Onion and Garlic in a white square ceramic dish


Upgrade your mealtime game with this earthy, sweet, and savory combination that’s not only delicious but also packed with essential nutrients for a healthy and vibrant lifestyle.


Units Scale
  • 12 medium beets
  • 6 medium red onions
  • 8 whole garlic cloves
  • 8 tbsps. olive oil

For the glaze

  • 100ml vegetable stock
  • 4 tbsp. balsamic vinegar
  • 3 sprigs of thyme, leaves picked
  • salt and freshly ground black pepper


  1. Preheat the oven to 375F / 190C
  2. Place the unpeeled beetroot, unpeeled red onions, unpeeled garlic cloves, thyme leaves and olive oil in a roasting pan.
  3. Coat vegetables well with olive oil.
  4. Bake for 1½-2 hours or until the beets are tender.
  5. Peel and slice the cooked vegetables and put to aside.


  1. Place the pan on medium heat on the stove and deglaze by adding the stock, balsamic vinegar and the thyme.
  2. Bring to the boil, and stir continuously until the liquid has reduced to a syrupy consistency.
  3. Pour over the roasted veggies and serve.

Keywords: roasted beets with onions and garlic

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