Get your



EsmeSalon Recipes

Get access to 1000+ homemade tried and tested recipes by home chefs

By subscribing, I agree to receive a newsletter, exclusive content and free gifts, and declare that I have read the privacy policy and terms and conditions.

Roasted Beets with Onion and Garlic

Please Spread the love, Sharing is Caring!

As an Amazon Associate, I earn from qualifying purchases.
Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.

Don’t miss out on this scrumptiousness! Now, let’s get roasting and give your taste buds the treat they deserve with Roasted Beets with Onion and Garlic.

Do you have to peel beets before roasting?

No, you don’t have to peel beets. If you opt to keep the skin on while roasting, they’ll peel off easily after baking. If you do not peel the beets before roasting, make sure to scrub the beets very hard to remove all of the dirt from them
roasted beets with onions and garlic

Colorful, delicious, and nutritious Try Roasted Beets with Onion and Garlic

Roast Beets with Onion and Garlic

an image of Roasted Beets with Onion and Garlic in a white square ceramic dish

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Upgrade your mealtime game with this earthy, sweet, and savory combination that’s not only delicious but also packed with essential nutrients for a healthy and vibrant lifestyle.


Units Scale
  • 12 medium beets
  • 6 medium red onions
  • 8 whole garlic cloves
  • 8 tbsps. olive oil

For the glaze


  1. Preheat the oven to 375F / 190C
  2. Place the unpeeled beetroot, unpeeled red onions, unpeeled garlic cloves, thyme leaves and olive oil in a roasting pan.
  3. Coat vegetables well with olive oil.
  4. Bake for 1½-2 hours or until the beets are tender.
  5. Peel and slice the cooked vegetables and put to aside.


  1. Place the pan on medium heat on the stove and deglaze by adding the stock, balsamic vinegar and the thyme.
  2. Bring to the boil, and stir continuously until the liquid has reduced to a syrupy consistency.
  3. Pour over the roasted veggies and serve.

Tried this recipe?

Give us a shout at _esmesalon on Instagram

Recipe Card powered byTasty Recipes
an image of Roasted Beets with Onion and Garlic in a white square ceramic dish
A vibrant and nutritious side dish Roasted Beets with Onion and Garlic
an image of a white dish filled with Roasted Beets with Onion and Garlic
Roasted Beets with Onion and Garlic

Thanks for dropping in and checking out the recipes and what’s on offer.

If you whip up this delightful recipe, drop me a line, rate it, and don’t forget to tag me on @_esmesalon on Instagram. I will be looking for your amazing recreations, and I can’t get enough of those mouthwatering pics!

And guess what? If you’re looking for a fantastic tried-and-true recipe book, swing by the shop and feast on our collection of excellent Recipe eBooks. They make for a perfect treat for yourself or a food-loving friend!

We happily share our awesome recipes and are excited to sprinkle some love by sharing our posts at these awesome Linkup Parties.

Copyright © 2024 – All rights reserved.

  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.


I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.


My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog. You will also find Resources and Courses and Services for Bloggers which I promote from time to time.

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star