Description
Smoked salmon cucumber wraps are refreshing as an appetizer bite, or even a meal for any occasion.
Ingredients
Units
Scale
- 30g stripped bacon
- 10g smoked salmon
- 1 tbsp coconut cream
- 1 cup green salad to serve
- 1/2 cucumber, cut into thin slices
- Juice of 1/2 a lemon
- 1 tbsp coconut oil
- Pinch of dill
Instructions
- Lightly grease a skillet with coconut oil.
- Add the bacon strips and cook over medium heat till crispy.
- Set aside on a paper towel to drain.
- Place salmon, coconut cream, dill, and lemon juice in a food processor and blend until smooth.
- To assemble, take a slice of cucumber, and place the salmon mousse on top.
- Place the bacon strip on top.
- Roll tightly and secure with a toothpick.
- Serve with the green salad
Notes
Prepared, tried, and tested by Melanie from The Recipe Hunter: Tried and Tested Recipes from Home Chefs and SA Tasty Recipes – Saffas Daily Recipes
Nutrition
- Serving Size: 1
- Calories: 346
- Sugar: 7.1 g
- Sodium: 462.8 mg
- Fat: 23.3 g
- Carbohydrates: 19.2 g
- Fiber: 3.6 g
- Protein: 11.6 g
- Cholesterol: 16.1 mg
Keywords: salmon, wraps
