Shockingly good for something made in a muffin pan. These Salmon Flaky Rolls are flaky, cheesy, and impossible to stop eating.
Anyone who loves quick, satisfying meals will enjoy this recipe for Salmon Flaky Rolls with Parmesan. It uses simple ingredients like canned soup, frozen spinach, and flaky dough to create something that tastes homemade and comforting. The crispy outside, creamy inside, and bold salmon flavor make it perfect for dinner, lunch, or even breakfast. No complicated steps—just mix, fill, and bake. It’s a smart way to use leftovers and still feel like you’re eating something special.
No one believed it started with a can of soup. But these Salmon Flaky Rolls with Parmesan are the real deal.
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Salmon Flaky rolls
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 10 servings depending on size 1x
- Category: Breakfast and Brunch
- Method: Easy
Description
Spinach, salmon, and cheese just leveled up. Try these Salmon Parmesan Rolls and tell me you’re not hooked.
Ingredients
- 1 can Cream of Broccoli and Cheese soup
- 1 can sliced mushrooms (pieces and stems)
- 1 tube of Pillsbury Flaky Rolls
- 150 g frozen chopped spinach
- Cooked salmon (topped with shredded Parmesan)
- Optional: egg or milk for brushing the tops
Instructions
- Bake the salmon at 350°F/180°C with shredded Parmesan on top until cooked through.
- Once it’s ready, flake the salmon into small pieces.
- Mix in the soup, mushrooms, and spinach.
- Stir well until everything’s combined.
- Spray a muffin pan (10 cups) with non-stick spray.
- Take the Pillsbury rolls and cut each one in half. Flatten each half slightly.
- Press one half into each muffin cup to prepare the base.
- Spoon the salmon filling into each cup.
- Use the remaining dough halves to cover the tops and gently seal the edges.
- Brush the tops with milk or a milk and egg mix to get them golden when baked.
- Bake at 350°F/180°C for 10–15 minutes, or until they’re puffed and golden brown.
- You’ll probably have extra salmon filling, don’t toss it! Warm it up and enjoy it on toast the next morning.
These rolls are warm, flaky, and packed with creamy, cheesy flavor. Great for dinner, snacks, or even brunch. Give them a try—you’ll be hooked.
Notes
Created, prepared, tried, and tested by Esme from SA Tasty Recipes – Saffas Daily Recipes and EsmeSalon Homemade Recipes
Turn salmon into something way more exciting with these Salmon Flaky Rolls with Parmesan.
They use canned soup, frozen spinach, and a tube of dough, but they taste like something you worked hard on. Perfect for a cozy dinner or a smart way to use leftovers.
Love salmon? Love cheesy, flaky snacks? Then you have to try these Salmon Flaky Rolls with Parmesan! They’re warm, crispy on the outside, creamy on the inside, and super easy to make. No fancy steps, and no weird ingredients—just mix, fill, and bake. Perfect for lunch, dinner, or anytime you’re hungry and want something that feels a little fancy without all the work.
Why You’ll Love These Salmon Flaky Rolls:
- Tasty Salmon Flavor – It’s cheesy, savory, and full of that rich salmon goodness.
- Cheesy and Creamy Inside – Thanks to the broccoli cheese soup and Parmesan, every bite is melty and delicious.
- Flaky Dough Magic – The rolls puff up in the oven and give you that bakery-style crunch.
- Fun Muffin-Style Shape – Easy to grab, eat, and share. No mess, no fuss.
- Sneaky Veggies Included – Spinach and mushrooms are mixed right in, so you get some greens without even trying.
It’s everything you want in a quick meal: fun to make, fun to eat, and way more exciting than boring old sandwiches.
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Thanks for dropping in and checking out the recipes and what’s on offer.
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