Description
Sunday brunch is a delicious Galette is a free-form pastry that has either a sweet or savory filling and is super delicious!
Ingredients
Scale
- 1 Roll Puff Pastry
- 1 Tub Cream Cheese
- Cubed Feta
- Cherry Tomatoes
- Broccolini
- Cubed Ham
- Chopped Red Onion
Instructions
- Lightly roll out the puff pastry.
- Place on a baking sheet spread the cream cheese on the bottom then add
in the fillings. - Fold over the edges, brush with beaten egg and bake at 180C for 15-20 minutes or until golden on the edges.
- Enjoy!!
- Yes, it’s that quick and easy!
Notes
Prepared, tried, and tested by Rochelle from The Recipe Hunter: Tried and Tested Recipes from Home Chefs and SA Tasty Recipes – Saffas Daily Recipes
Nutrition
- Serving Size: 1
- Calories: 113
- Sugar: 2
- Sodium: 320
- Fat: 6
- Saturated Fat: 2
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 8
- Fiber: 1
- Protein: 7
- Cholesterol: 23
Keywords: Savory Galette
