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Savory and Feta Galette

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Sunday brunch is a delicious Savory and Feta Galette which is a free-form pastry that has either a sweet or savory filling yumminess!

June 14 Feta Day

Galette (from the Norman word gale, meaning “flat cake”) is a term used in French cuisine to designate various types of flat round or freeform crusty cakes, or, in the case of a Breton galette, a pancake made with buckwheat flour usually with a savory filling. Of the cake type of galette, one notable variety is the galette des Rois (King cake) eaten on the day of Epiphany. In French Canada, the term galette is usually applied to pastries best described as large cookies.

How is a Galette made?

This free-form pie-like pastry doesn’t require a special pan, all you need is a nice flat surface for baking like a sheet pan.

More Feta recipes

Savory and Feta Galette a free-form pastry with Feta
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an image of a Savory and Feta Galette

Savory and Feta Galette

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  • Author:
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 1 large 1x
  • Category: Cake, Cupcakes, Cookies and Tarts
  • Cuisine: French


Sunday brunch is a delicious Galette is a free-form pastry that has either a sweet or savory filling and is super delicious!


  • 1 Roll Puff Pastry
  • 1 Tub Cream Cheese
  • Cubed Feta
  • Cherry Tomatoes
  • Broccolini
  • Cubed Ham
  • Chopped Red Onion


  1. Lightly roll out the puff pastry.
  2. Place on a baking sheet spread the cream cheese on the bottom then add
    in the fillings.
  3. Fold over the edges, brush with beaten egg and bake at 180C for 15-20 minutes or until golden on the edges.
  4. Enjoy!!
  5. Yes, it’s that quick and easy!


  • Serving Size: 1
  • Calories: 113
  • Sugar: 2
  • Sodium: 320
  • Fat: 6
  • Saturated Fat: 2
  • Unsaturated Fat: 3
  • Trans Fat: 0
  • Carbohydrates: 8
  • Fiber: 1
  • Protein: 7
  • Cholesterol: 23
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an image of a Savory and Feta Galette a free form pastry with Feta
Savory and Feta Galette a free-form pastry with Feta

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