Savory Pancake with Chicken Mushrooms and Cheese
Savory Pancake with Chicken Mushrooms and Cheese, enjoy them any time of the day, in the morning, in the evening, or at suppertime
- Prep Time: 40 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 5 minutes
- Yield: 10 1x
- Category: Appetizers and Snacks
Ingredients
Units
Scale
Pancake mix
- 2 eggs
- 250 ml Cake flour
- 1 cup water
- 125 ml cup of fresh milk
- 2 teaspoon soft butter
- 1 teaspoon baking powder
Savory Pancake Filling – Chicken, spinach, and cheese
- 2 chicken fillets cut in cubes
- Spice with chicken seasonings and salt
- 1/2 packet sliced mushrooms
- Shredded spinach leaves
- 1 tablespoon creamy chicken soup powder OR Maizena (cornstarch)
- 3/4 cup milk
Instructions
Method for Pancake
- Beat with a beater & let it stand for 30 minutes.
- Fry in a greased non-stick pan until brown.
- Put in the chicken filling in a pancake topped with grated cheese and roll up.
- Serve warm.
Method for Filling
- Stir-fry chicken in a little oil.
- Add mushrooms and spinach.
- Add salt and black ground pepper.
- Make a paste of soup powder or Maizena with the milk and add to the above chicken.
- Add grated Gouda cheese.
Notes
Prepared, tried, and tested Feriel Sonday
Nutrition
- Serving Size: 1
- Calories: 146
- Sugar: 0
- Sodium: 182
- Fat: 4
- Saturated Fat: 2
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 14
- Fiber: 1
- Protein: 12
- Cholesterol: 66
Keywords: pancakes, pancake lover, pancakes for dinner
