Savory Pancake with Chicken Mushrooms and Cheese

Savory pancakes with chicken, mushrooms and cheese filling

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Savory Pancake with Chicken Mushrooms and Cheese, enjoy them any time of the day, in the morning, in the evening, or at suppertime


Units Scale

Pancake mix

  • 2 eggs
  • 250 ml Cake flour
  • 1 cup water
  • 125 ml cup of fresh milk
  • 2 teaspoon soft butter
  • 1 teaspoon baking powder

Savory Pancake Filling – Chicken, spinach, and cheese

  • 2 chicken fillets cut in cubes
  • Spice with chicken seasonings and salt
  • 1/2 packet sliced mushrooms
  • Shredded spinach leaves
  • 1 tablespoon creamy chicken soup powder OR Maizena (cornstarch)
  • 3/4 cup milk


Method for Pancake

  1. Beat with a beater & let it stand for 30 minutes.
  2. Fry in a greased non-stick pan until brown.
  3. Put in the chicken filling in a pancake topped with grated cheese and roll up.
  4. Serve warm.


Method for Filling

  1. Stir-fry chicken in a little oil.
  2. Add mushrooms and spinach.
  3. Add salt and black ground pepper.
  4. Make a paste of soup powder or Maizena with the milk and add to the above chicken.
  5. Add grated Gouda cheese.


Prepared, tried, and tested Feriel Sonday


Keywords: pancakes, pancake lover, pancakes for dinner

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