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Savory pancakes with chicken, mushrooms and cheese filling

Savory Pancake with Chicken Mushrooms and Cheese

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  • Author: EsmeSalon.com
  • Prep Time: 40 minutes
  • Cook Time: 25 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: 10 1x
  • Category: Appetizers and Snacks

Description

Savory Pancake with Chicken Mushrooms and Cheese, enjoy them any time of the day, in the morning, in the evening, or at suppertime


Ingredients

Units Scale

Pancake mix

  • 2 eggs
  • 250 ml Cake flour
  • 1 cup water
  • 125 ml cup of fresh milk
  • 2 teaspoon soft butter
  • 1 teaspoon baking powder

Savory Pancake Filling – Chicken, spinach, and cheese

  • 2 chicken fillets cut in cubes
  • Spice with chicken seasonings and salt
  • 1/2 packet sliced mushrooms
  • Shredded spinach leaves
  • 1 tablespoon creamy chicken soup powder OR Maizena (cornstarch)
  • 3/4 cup milk

Instructions

Method for Pancake

  1. Beat with a beater & let it stand for 30 minutes.
  2. Fry in a greased non-stick pan until brown.
  3. Put in the chicken filling in a pancake topped with grated cheese and roll up.
  4. Serve warm.

 

Method for Filling

  1. Stir-fry chicken in a little oil.
  2. Add mushrooms and spinach.
  3. Add salt and black ground pepper.
  4. Make a paste of soup powder or Maizena with the milk and add to the above chicken.
  5. Add grated Gouda cheese.

Notes

Prepared, tried, and tested Feriel Sonday


Nutrition

  • Serving Size: 1
  • Calories: 146
  • Sugar: 0
  • Sodium: 182
  • Fat: 4
  • Saturated Fat: 2
  • Unsaturated Fat: 2
  • Trans Fat: 0
  • Carbohydrates: 14
  • Fiber: 1
  • Protein: 12
  • Cholesterol: 66
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